The production process of cat poop coffee beans

The production process of cat poop coffee beans

Kopi luwak, also known as "cat poop coffee" or "cat poop coffee", is a very rare and expensive specialty coffee. It is made from beans digested by Asian forest cats in the forests of Indonesia. Although it may sound a bit strange, this special treatment gives this coffee a unique and delicious taste.

1. Collection and screening

First, collectors go into the forests of Indonesia to find the right cherries for the Asian forest cats to eat and excrete. These cherries are usually riper and sweeter than regular coffee cherries.

The collected cherries are then sorted to remove any that do not meet the standards or are severely damaged.

2. Cat Digestion Process

Next, the cherries that meet the requirements after screening are fed to Asian forest cats kept in a special environment. These cats are raised to be "tools" for coffee bean production, and they will swallow the cherries and pass them through their digestive systems.

During the cat's digestive process, the cherry pulp is broken down while the coffee beans remain relatively intact. At the same time, the enzymes in the cat's body will also affect the flavor and taste of the coffee beans.

3. Collection and Cleaning

When the Asian forest cat defecates, collectors look for material encasing the coffee beans in the feces. They carefully collect the material and perform a preliminary cleaning to remove any impurities that may be present.

They then place the coffee bean-containing material in the sun to dry for a period of time, which helps to further remove impurities and make the surface of the coffee beans cleaner.

4. Hulling and fermentation

Next comes a critical step - hulling and fermentation. First, collectors will use manual or mechanical methods to separate the coffee beans from the material.

The coffee beans are then placed in specific containers for fermentation. The fermentation time and conditions are very important and will affect the flavor and taste of the final coffee beans.

5. Washing and baking

After fermentation, the coffee beans need to be thoroughly washed to remove any residue. The washing process usually involves multiple soakings and rubbing to ensure that all impurities are completely removed.

The last step is roasting. The civet coffee beans are roasted at a special low temperature to preserve their original flavor and achieve the ideal color, aroma and taste.

6. Grinding and Brewing

When ready to brew, the Kopi Luwak beans need to be finely ground into a powder suitable for the brewing method. This process can be done using specialized equipment or manually.

Finally, after choosing the appropriate brewing method (such as drip, French press or espresso machine), mix the ground kopi luwak beans with the appropriate amount of water and adjust the brewing time and ratio according to personal taste.

Conclusion

Although the production process may sound a bit exotic, the Kopi Luwak coffee bean is renowned around the world for its unique and delicious flavor. It is a rare and expensive specialty coffee variety, and many people are willing to pay a premium to taste this rarity.

If you are interested in different types of coffee and are willing to explore more new and innovative beverage options, then you might want to try this extraordinary and amazing cat poop coffee.