A cup of Black Knight Mocha coffee on a sunny afternoon is simple but also beautiful.

Material

30 grams of espresso, 20 grams of dark chocolate powder, 10 grams of syrup, 80 grams of ice milk, appropriate amount of milk foam, appropriate amount of chocolate sauce, and a little cocoa powder.

practice

1. Put ice milk, syrup and dark chocolate powder into a steel cup, heat it to about 65℃ using the steam pipe of a coffee machine, and stir well.

2. After warming the cup, extract the espresso.

3. Use a spoon to put the whipped milk foam into the coffee cup, making the cup 90% full.

4. Sprinkle cocoa powder on the surface of the coffee.

5. Squeeze chocolate sauce on top for decoration.