The origin of coffee beans: black gold treasure in animal feces

The origin of coffee beans: black gold treasure in animal feces

Coffee beans are a common ingredient in our daily lives, but have you ever wondered where they come from? In fact, the origin of coffee beans is closely related to animal feces. The following will introduce you to the strange process of how coffee beans are born from animal feces.

1. Precious resources in the primeval forest

Coffee trees are native to Africa, especially Ethiopia, where the dense and vast primeval forests have become a paradise for wildlife and rich and diverse vegetation. These wildlife are an essential part of the formation of high-quality coffee beans.

In this mysterious and beautiful place, elephants, monkeys, birds and other wild animals freely shuttle through the dense forests. After they eat, they accidentally excrete incompletely or thoroughly digested coffee seeds during excretion.

2. Black gold treasures in animal feces

These coffee fruit seeds excreted by animals are the coffee beans we know as coffee beans. Although they have undergone some "special treatment", these coffee beans contain rich and unique flavors.

In the animal digestive system, the acidic environment and enzymes cause the coffee cherry seed coat and pulp to break down quickly, while the coffee beans inside pass through the digestive tract relatively intact. This process is called "animal digestion" or the "elephant eats and poops" method.

3. Careful collection and processing

In order to obtain these precious and rare coffee beans, farmers need to carefully collect and process them. They will set traps or set up surveillance cameras in areas where wild animals are active and excrete a lot, so as to promptly discover and collect coffee cherry seeds excreted by wild animals such as elephants and monkeys.

Once these black gold treasures are found, farmers will wash, dry and other processing steps. These steps are designed to remove pulp residues and retain the original flavor of coffee beans.

4. Unique flavor and high quality

Because they have been processed through the animal digestive system, these coffee beans have a unique and rich flavor. They often have a strong fruity aroma and a soft taste, which is deeply loved by coffee lovers.

In addition, the natural fertilizer contained in animal manure also provides sufficient and balanced nutrition for coffee trees. This makes the coffee beans harvested from wild plants of higher quality and is considered an indispensable part of the high-quality coffee market.

5. Sustainable development and ecological protection

By using coffee beans grown from animal manure, we can not only enjoy a unique, delicious, high-quality and rare product, but also promote sustainable development and ecological protection.

Farmers who grow coffee beans using the animal digestion method often work with local conservation areas to maintain and protect the original forest ecosystem. This approach not only provides a sustainable source of income, but also helps protect wildlife habitats.

Conclusion

Although the origin of coffee beans is closely related to animal feces, it is this strange and unique process that gives coffee beans rich and diverse flavors and high quality. By understanding and supporting this unique cultivation method, we can contribute to sustainable development and ecological protection while enjoying delicious drinks.