Coffee bean brewing guide: the secret to perfect coffee taste

Coffee Bean Selection

To brew a rich and aromatic coffee, you first need to choose the right coffee beans. Coffee beans from different regions and varieties have different flavors, so you can choose according to your personal preferences. Generally speaking, medium-roasted coffee beans are more suitable for brewing a rich and aromatic coffee.

Grinding method

Grinding is a very important step in the brewing process. If you use pre-ground coffee, you will lose some of the flavor and aroma. It is recommended to use fresh grinding on site, which can retain more flavor substances.

Water purification

Water quality is also crucial to brewing the perfect taste. It is recommended to use a filter or purifier to treat the water to remove possible impurities and residual chlorine.

Proportional control

During the brewing process, it is also key to correctly control the ratio between coffee powder and water. Usually, about 10 grams of coffee powder is needed for every 100 ml of water. The ratio can be adjusted appropriately according to personal taste.

Brewing time

Brewing time is also an important factor affecting the taste. Generally speaking, too long a soaking time will increase the bitterness, while too short a soaking time may not fully extract the flavor of the coffee. It is recommended to control it to about 4-5 minutes.

Brewing tool selection

Choosing the right brewing tool is also key. Common methods include drip brewing, French press, and hand brewing. Different methods have different degrees of coffee bean flavor extraction and taste, so you can choose according to your personal preferences.

Temperature control

Water temperature has a direct impact on the dissolution of aroma substances in coffee beans. Generally speaking, the water temperature should be controlled between 90℃-96℃, so that the aroma components in coffee beans can be better extracted.

Pouring skills

When pouring, you need to pay attention to uniformity and speed. Tilt the mouth of the pot and pour the water evenly onto the coffee powder, and control the pouring speed to avoid pouring too fast or too slow.

Brewing order

When brewing, you can follow the steps below: first moisten the coffee powder with a small amount of water and wait for about 30 seconds; then pour the remaining water evenly; finally wait for 4-5 minutes for the coffee to fully soak.

Taste and adjust

The last step is to taste and adjust. You can decide whether to add sugar, milk or other seasonings according to your personal taste. If you feel that the taste is not fragrant enough, you can increase the amount of coffee powder or extend the soaking time.

With the above steps and techniques, I believe you can easily brew a cup of coffee with a rich taste. Remember to keep trying and adjusting to find the perfect taste you like!