Coffee Bean Oiran: A Beautiful Journey to Explore the World of Coffee

The origin of coffee

Coffee, this magical drink from Africa, has become one of the most popular beverages in the world. It has a long history and rich and diverse cultural background. It is said that coffee was first discovered in the Ethiopian highlands in the 9th century AD. At that time, a shepherd noticed that his sheep became unusually active after eating a kind of red fruit.

Spread and evolution

Over time, coffee began to spread to other regions and gradually evolved into different forms and flavors. The Arabs first brought coffee to the Middle East and established the first store dedicated to serving coffee drinks - "qahwa", which later evolved into the word "coffee" we know today.

In the 16th century, as European explorers arrived in the New World, they discovered more types and higher quality coffee beans in the Americas. From then on, European countries began to develop a strong interest in this magical drink and brought coffee back to their homeland.

Different coffee varieties

Today, there are many different coffee varieties in the world, each with its own unique flavor and characteristics. The most common varieties include Arabica and Robusta. Arabica beans are generally considered to represent high-quality coffee, with characteristics such as higher acidity, rich aroma and smooth taste. Robusta beans, on the other hand, are stronger and more bitter.

There are also some rare and valuable coffee varieties, such as Blue Mountain, a Jamaican coffee with a global reputation, and Kopi Luwak, which is made from beans digested and excreted by civet cats, a small animal in the Asian forests.

Fine Art: Roasting and Brewing

In addition to different varieties, roasting and brewing also have a huge impact on what ends up in our cup. The roasting time and temperature determine the color and flavor of the coffee beans, while the brewing method can release different degrees of coffee aroma and taste.

For example, espresso is a drink made by forcing water under high pressure through finely ground coffee beans. It is rich, has a moderate acidity, and has a layer of fine, creamy foam (crema). In contrast, drip coffee is made by slowly filtering boiling water through coarse coffee beans, and has a lighter and softer taste.

Culture and social interaction around the world

Whether in Europe, Asia, America or Africa, coffee shops of various forms and styles can be found all over the world. These shops not only provide delicious drinks, but also become places for people to socialize, relax, and enjoy art and cultural activities.

For example, in Italy, people like to enjoy strong espresso and chat with friends in coffee shops in alleys. In the United States, coffee shops have become places for people to work and socialize, and countless people spend their morning or afternoon tea time here every day.

Sustainable development and fair trade

As awareness of environmental and social responsibility grows, more and more consumers are beginning to pay attention to whether the coffee industry complies with the principles of sustainable development and fair trade. Many coffee brands have taken measures to ensure that they follow the highest standards from planting to sales and give farmers fair compensation.

In addition, some organizations are committed to promoting climate-friendly planting methods and providing training opportunities to farmers who live in poor areas but have advantageous planting conditions. These initiatives not only help improve farmers' livelihoods, but also protect rare and valuable forest resources.

Conclusion

From the above introduction, we can see that coffee is a world full of charm and diversity. From the origin of coffee to the development of different varieties, to the art of roasting and brewing, as well as culture and social interaction around the world, coffee has become an indispensable part of people's lives.

However, while enjoying the joy that coffee brings, we should also pay attention to the sustainable development and fair trade issues behind it. Only by working together to protect the environment, respect farmers' rights and promote industry innovation can we ensure that we can continue to enjoy this beautiful and colorful coffee world in the future.