Civet cat diet: Focus on coffee beans

Civet cat diet: coffee beans as the center

Coffee is a must for many people in the morning, and for true coffee lovers, he not only likes to enjoy a cup of delicious coffee, but also has a deep understanding of coffee beans. In this article, we will focus on civet-themed recipes and explore how to make amazing coffee based on different types and flavors of coffee beans.

1. Civet Cat Latte

The civet latte is a classic drink that combines a rich taste with rich milk foam. To make this latte, you need to choose a coffee machine that is suitable for mixing milk and espresso with a good balance of flavors, and with soft chocolate or nutty flavors.

First, add about 150 ml of high-fat (whole or half-fat) milk on top of a cup of espresso and heat the milk to the right temperature using a manual or automatic milk frother. Then, pour the milk foam on top of the coffee, using a spoon to gently create an artistic texture on the surface.

2. Civet Cat Cold Drip Coffee

Civet coffee is a specialty coffee made by slow filtering. To make this cold brew coffee, you need to choose a single origin coffee bean with a fresh taste and bright acidity.

First, place about 50 grams of finely ground (medium finely ground) civet beans in a special ice drip device and fill the water tank to the appropriate position. Then, turn on the tap to let water flow into the device at a steady rate, and wait for about 2-4 hours until all the water has completely passed through the filter and fallen.

3. Civet Cat Brewed Coffee

Civet coffee is a simple method that brings out the flavor of the beans. To make this coffee, you need to choose a coffee bean that is suitable for hand pouring, with a fresh taste and bright acidity.

First, place about 20 grams of medium-finely ground civet coffee beans in the hand pourer and pre-lubricate the filter paper with hot water (about 200 ml). Then, slowly pour the remaining hot water and wait 30-45 seconds for the coffee to expand. Next, pour the remaining water evenly in a circular motion and wait 2-3 minutes until the filtering is completed.

4. Civet Espresso

Civet espresso is a classic method for a rich, complex coffee. To make this espresso, you need to choose a single origin bean with dark chocolate or nutty flavors that is suitable for espresso machine.

First, add about 18 grams of finely ground (relatively finely ground) civet beans to the espresso machine and adjust the pressure to a suitable position. Then, press the button to start the extraction process and pour about 30 ml of espresso into the preheated cup.

5. Civet Cat Iced Coffee

Civet iced coffee is a refreshing summer drink. To make this iced coffee, you need to choose a single origin bean with bright acidity and a fresh taste.

First, put about 20 grams of medium-finely ground civet beans in a special drip device and pre-lubricate with appropriate amount of water. Then, slowly add the remaining water and wait for the filtration to complete. Finally, pour the filtered coffee into a cup filled with ice cubes and appropriate amount of milk or creamer.

Conclusion

The above are recipes with civet as the theme, each of which shows the characteristics and flavors brought by different types and flavors of coffee beans. Whether you like to make coffee by latte, hand pour or espresso, it is important to choose the right type and flavor of beans. I hope these recipes can help you make amazing civet coffee at home.