Pour-over coffee: How to choose the right coffee beans

Choosing the right coffee beans

Hand-poured coffee is a unique method that provides a purer and richer coffee experience. Choosing the right coffee beans is the key to the success of hand-poured coffee. Here is how to choose coffee beans suitable for hand-poured coffee.

1. Origin

Coffee beans produced in different regions have different flavor characteristics, so the origin is an important consideration. Common origins include Brazil, Colombia, Ethiopia and other countries. Brazil produces a large number of beans with neutral taste and low acidity, which are suitable for those who like a balanced taste or for blending; Colombia is known for its soft acidity and balanced taste; Ethiopia is famous for its rich floral and fruity aroma.

2. Roasting degree

The degree of roasting has a great influence on the flavor of coffee beans. From light roasting to dark roasting, different tastes and flavors will be brought. Light roasting generally retains the acidity and floral aroma of the coffee beans themselves, which is suitable for people who like a fresh taste; medium roasting is more balanced and suitable for most people's tastes; dark roasting brings rich bitterness and flavors such as cocoa and roasted wheat.

3. Coffee bean varieties

There are many different varieties of coffee beans, the most common of which are Arabica and Robusta. Arabica beans are usually of higher quality and have a more complex and rich flavor; Robusta is relatively cheap but has a higher bitterness. When choosing coffee beans suitable for hand-brewed coffee, Arabica can be given priority.

4. Procurement channels

It is very important to choose a reputable and formal channel to buy coffee beans. You can choose to buy from professional coffee shops or well-known online merchants. This ensures that the quality of the coffee beans you buy is guaranteed, and you can get consultation and advice from professionals.

5. Baking date

The freshness of coffee beans has a great impact on the taste of hand-brewed coffee. Generally speaking, roasted coffee beans are best used within 2-4 weeks. Therefore, when purchasing, pay attention to the roasting date and choose products that are as close to the current time as possible.

6. Personal taste preference

The most important thing is to choose the flavor profile that suits your taste preferences. Some people like light, floral flavors; others prefer rich, cocoa or nutty flavors. Knowing your preferences for coffee flavor profiles can help you choose coffee beans that suit your taste more accurately.

Summarize

Choosing coffee beans suitable for hand-brewed coffee requires considering factors such as origin, roasting degree, variety, purchasing channel, roasting date, and personal taste preferences. Only by comprehensively considering these factors can you choose the coffee beans that best meet your needs and taste preferences, and thus make a satisfying cup of hand-brewed coffee.