Coffee beans, no filter required, perfect immersion

Coffee beans, no filter required, perfect immersion

Coffee is a must-have drink for many people every morning. It can refresh the mind and make people energetic. For those who really love coffee, they pursue more than just an ordinary cup of coffee, but also hope to taste the perfect immersion of coffee. In this process, filter paper is often used to filter out impurities such as coffee grounds and oils. However, in some cases, we can choose not to use filter paper to brew coffee beans and still achieve the perfect immersion effect.

Why choose not to use filter paper?

Traditionally, filter paper is often used to filter out the grounds and oils when brewing coffee. This can indeed make the final coffee clearer and more transparent, and the taste is relatively light. However, in some cases it is not so ideal.

First, in some special coffee beans, filter paper may filter out some important flavor substances. These substances are usually rich in the oil of coffee beans, and filter paper tends to intercept them. Therefore, if we want to taste a more intense and complex taste, not using filter paper is a good choice.

Secondly, it is not convenient to use filter paper in some special occasions. For example, when camping in the wild, we may not be able to find filter paper of the right size; or when traveling, we only have a small amount of coffee beans and simple brewing tools. In this case, we can choose to directly put the ground coffee beans into water for immersion brewing.

How to make the perfect immersion brew?

It is not easy to achieve a perfect immersive brew without the residue and oil affecting the taste too much. Here are some suggestions:

First of all, when buying coffee beans, you need to pay attention to choosing beans that are suitable for immersion brewing methods. It is recommended to choose coffee beans with higher freshness, because beans with higher freshness usually contain more oil and can bring a richer taste.

Secondly, you need to choose the right coarseness when grinding coffee beans. Generally speaking, a relatively coarse grind is more suitable for immersion brewing. This can reduce the dissolution of residues and oils in water and avoid excessive mud.

Then, you need to control the time and water temperature during the brewing process. Generally speaking, using a higher temperature (about 90°C) can promote a more thorough dissolution of the substances in the coffee; while a longer time (about 4-5 minutes) can make the coffee taste fuller.

Perfect immersive brewing brings a different experience

Compared with the traditional filter paper filtration method, the experience brought by perfect immersion brewing is completely different. First of all, there will be a significant difference in taste. Since there is no filter paper to intercept the coffee flavor substances, we can taste more complex and rich flavors. Elements such as acidity, sweetness and bitterness of coffee can be presented in a more balanced way.

Secondly, it will also be different visually. Immersed brewed coffee usually retains some oil and grounds, so it may look turbid. However, this does not affect the superiority of its taste, but gives people a sense of originality and rusticity.

Finally, there are psychological changes. Perfecting the immersive brew requires us to be more involved and have fine-grained control over every step. This not only improves our perception of coffee quality, but also brings greater satisfaction.

Summarize

Although paper filter is one of the most common and effective ways of traditional coffee brewing, in some cases, choosing not to use paper filter and perfect immersion brewing is also a worthwhile method to try. By choosing beans suitable for immersion brewing, controlling the coarseness of the grind, and the time and water temperature, we can enjoy a more complex and rich coffee taste. In addition, perfect immersion brewing can also bring different visual and psychological experiences, allowing us to understand and appreciate the charm of coffee more deeply.