The coffee bean’s visual twin

The coffee bean’s visual twin

Coffee beans are one of the most popular beverages in the world, they have a unique aroma and taste. However, did you know that every coffee bean has a visual twin? This amazing phenomenon makes every cup of coffee a unique work of art.

Discovering visual twins

During the growth process, each coffee bean forms two semicircles that stick tightly together. When they are picked and processed, the two semicircles separate and become the flat shape we are familiar with. However, in some cases, the two semicircles do not completely separate.

Scientists call them "visual twins" because they look like two saplings sprouting from the same seed. This rare and beautiful phenomenon only occurs in a very small number of coffee beans.

Affects taste and flavor

While most people focus solely on the taste and aroma of coffee, visual twins also have a significant impact on the taste and flavor of coffee.

First, the visual twins allow the coffee beans to be roasted more evenly. Because there is a certain gap between the two semicircles, the beans can better absorb the heat during roasting and release it evenly. In this way, each bean can reach the same degree of roasting, thus ensuring the consistency of taste.

Secondly, during the brewing process, the visual twins will increase the contact area between coffee and water. Because there is a gap between the two semicircles, water can penetrate more easily and mix fully with the coffee powder. In this way, the aroma and taste in the coffee will be more intense.

Drinking Experience

When you taste a cup of coffee that has a visual twin, you’ll notice that it has a special and rich taste and flavor.

First of all, Visual Twins makes the taste of coffee softer. Due to the uniform roasting degree, each bean can fully release its own aroma and taste. In this way, the bitterness and sourness in the coffee will be relatively balanced, making the taste more rounded.

Secondly, in terms of aroma, Visual Twins brings a more layered experience. Since the water can penetrate better and mix fully with the coffee powder, the aroma in the coffee will be richer and more complex. You can smell different kinds of fruits, chocolate, nuts, etc.

in conclusion

When sipping a delicious cup of coffee, remember that every bean has a visual twin. This magical and rare phenomenon gives us a unique and rich taste and flavor experience.

Whether you enjoy your own brew or sip it at a specialty coffee shop, please savor the coffee beans that contain nature’s beautiful gift to us - visual twins.