"New York's Fifth Avenue was deserted in the early morning. A beautifully dressed girl wearing sunglasses slowly got out of a taxi. She slowly walked to the Tiffany window and stopped. The girl elegantly opened a brown paper bag in her hand, slowly took out a croissant, took a light bite, and then took out a cup of coffee. After a moment of silence, she slowly left and disappeared on the still quiet Fifth Avenue." This is the opening shot of the movie "Breakfast at Tiffany's", which also depicts a simple and classic breakfast combination - croissants and American coffee.

Croissant

In this age where appearance is everything, the most basic requirement for a bread is to look appetizing.

As for the appearance, the most basic thing is that it has to look like a cow horn. The golden skin formed after baking gives people a visual effect of being both hard and crispy.

As for the taste, the ultimate secret is the moderate sweetness, which is easy to break in one bite. The transition from the crispy and thin crust to the soft and fluffy inside gives it a unique taste different from other breads.

If you've been eating soft bread for breakfast, it's time to change up your taste.

If you are a busy office worker like me, try something easy to use. This croissant is different from the soft and sweet breads in the past. It feels hard in the hand and chewy in the mouth. It has a light sweet taste and is very chewy. Believe me, the more you chew, the more delicious it is. You will fall in love with it after eating it once.

Americano

American coffee is the most common coffee we drink.

A simple cup of coffee with a croissant.

Convenient and time-saving, nutritionally sound, simple yet refined. It will give you a good mood for the whole day. It's simply perfect!