Complete guide to brewing coffee beans: 25 classic methods!

Complete guide to brewing coffee beans: 25 classic methods!

Coffee is a must-have drink for many people in the morning, and how to brew a delicious cup of coffee has become a hot topic. In this article, we will introduce 25 classic ways to brew coffee beans to help you make a rich and fragrant coffee.

1. Drip

Drip coffee is one of the most common and simplest brewing methods. Simply put the ground coffee into the filter paper and then pour in the appropriate amount of boiling water.

2. French Press

The French press is a method of extracting coffee aroma and oil by soaking and pressing. Mix the ground coffee powder with an appropriate amount of boiling water, and press the bottom filter down with a piston after a few minutes.

3. Espresso

Espresso is a method of producing strong, full-bodied coffee. It is a shot of concentrated coffee produced by forcing hot water at high pressure through finely ground coffee.

4. Pour Over

Drip brewing is a hand brewing method that requires boiling water to be gradually poured into a filter placed above the cup. This method can control the brewing time and water flow rate to obtain a better taste.

5. Arabica

Arabica is one of the most common and popular coffee bean varieties. It has low acidity and bitterness, and has floral and fruity flavors.

6. Robusta

Robusta is another common coffee bean variety that has higher acidity and bitterness and contains more caffeine. Robusta is often used to make rich, strong espresso.

7. Cold Brew

Cold brew is a method of mixing ground coffee with cold water and steeping it for several hours. This method produces coffee with lower acidity and bitterness, and a softer taste.

8. Frothed Milk

Milk frothing is a method of heating milk and beating it with steam to produce fine bubbles. It can be used to make coffee drinks such as cappuccino and latte.

9. Moka Pot

The Moka pot is a way of pushing hot water from the bottom to the top through the coffee powder to extract the aroma and oil. It can produce a taste similar to espresso.

10. Long Black

Longjing is a kind of black coffee that is brewed by drip brewing and then diluted with appropriate amount of boiling water. It has low acidity and bitterness, and has a fresh aroma like tea leaves.

11. Americano

Americano is a coffee made by diluting espresso with an appropriate amount of boiling water. It has a more balanced taste, with relatively low acidity and bitterness.

12. Mocha

Mocha is a drink made by mixing chocolate with espresso. It has a strong chocolate flavor and the aroma of espresso.

13. Café au Lait

Semi-latte is a drink made by mixing drip-brewed black coffee with steamed milk. It has a rich and delicate taste and a soft milky aroma.

14. Red Eye

Red Eye is a method of adding extra espresso to black coffee to enhance its pick-me-up effect. The resulting coffee has a higher concentration and more caffeine.

15. MIDnight Special

Midnight special is a way to add the right amount of dark chocolate and vanilla syrup to black coffee. It has a rich chocolate taste and sweet vanilla flavor.

16. Mocha Manhattan

The Mocha Manhattan is a shot of espresso with just the right amount of kirsch and vermouth. It has a complex and unique taste with fruity and bitter notes.

17. Cappuccino

Cappuccino is a drink made by mixing espresso, steamed milk and milk foam in a certain proportion. It has a rich and delicate taste and is also a common material for latte art performances.

18. Latte

Latte is a mixture of espresso and a large amount of steamed milk, topped with soft and dense milk foam. It has a rich, smooth, lightly sweet and delicious taste.

19. Vanilla latte

Vanilla latte is a method of adding vanilla syrup to latte coffee. It has a strong vanilla flavor and a light sweet and delicious taste.

20. Caramel Macchiato

Caramel Macchiato is a method of adding milk and caramel sauce to espresso and sprinkled with a small amount of caramel decoration on top. It has a rich and smooth, lightly sweet and delicious caramel flavor.

21. Mocha Frappuccino

Mocha Frappe is a blend of chocolate, espresso, milk and ice. It is smooth, cool and refreshing with a chocolate flavor.

22. Matcha Latte

Matcha latte is a drink made by mixing matcha powder with steamed milk. It has a strong matcha flavor and a light milky aroma.

23. ICED drip

Ice drip is a method of mixing coffee powder with ice water and slowly dripping it to extract the aroma and oil of coffee. The coffee produced in this way has lower acidity and bitterness, and tastes cool and refreshing.

24. Iced Americano

American iced coffee is a drink made by diluting espresso with an appropriate amount of ice cubes. It has a balanced taste, freshness, and low acidity and bitterness.

25. Frozen Grind

Freeze grinding is a method of placing ground coffee beans in a sealed bag and placing them in the refrigerator for several hours or even overnight before use. This allows the beans to release their aroma more evenly and produce a richer, more complex taste.

The above are 25 classic ways to brew coffee beans. You can choose the method that suits you to make a cup of delicious coffee according to your taste and preference. Whether it is a simple and quick drip method or a complex and diverse latte, it can give you a good start to the day!