A must-have for hand-poured coffee! Recommend high-quality coffee beans to let you taste the pure and mellow taste

Selection of high-quality coffee beans

Hand brewing coffee is an intoxicating art, and high-quality coffee beans are its indispensable foundation. When choosing coffee beans, we should pay attention to quality and taste, and pursue pure and mellow taste. Here are some high-quality coffee beans worth trying.

Colombia

Colombia is known as one of the best coffee producing countries in the world, with its characteristics of balanced taste and rich aroma. Colombia has diverse production areas, and each area has a unique flavor. Among them, Colombian coffee produced in Medellin is known for its soft and rich taste; Armenia is loved for its bright and fresh fruit acidity.

Ethiopia

Ethiopia is the first country in the world to discover wild coffee trees and start planting them to produce a variety of unique and distinctive coffee beans. There are many coffee producing areas in Ethiopia, and each area has different flavor characteristics. For example, the coffee beans produced in the Yirgacheffe area are mainly characterized by floral aroma and citrus acidity, while the Cedar Mona area is known for its rich fruity aroma and sweetness.

Brazil

Brazil is one of the world's largest coffee producers, with a wide variety of coffee beans and rich tastes. The golden beans produced in Sao Paulo State, Brazil, are balanced, soft, and have a nutty aroma; the dark roasted beans produced in Minas Gerais State have a rich and full taste.

costa rica

Costa Rica is one of the most important and oldest coffee producers in Central America. The country has high altitude, abundant sunshine and fertile soil. Under such favorable conditions, it cultivates coffee beans of excellent quality, complex flavor and high balance. Among them, the coffee beans produced in the Tarrazu production area are famous for their high acidity and fresh taste; the coffee beans produced in the Heredia production area are loved for their rich chocolate and nut aroma.

Nicaragua

Nicaragua is one of the largest coffee producers in Central America, and its coffee beans are known for their soft and rich taste. The fertile soil and suitable climate of Nicaragua's mountains make the country's coffee beans have a strong and balanced flavor. Coffee beans produced in the Maceia region have obvious chocolate and nut aromas, while coffee beans produced in the Jain region are loved for their fresh and floral aromas.

Conclusion

High-quality coffee beans are one of the indispensable elements of hand-poured coffee. By choosing high-quality coffee beans that suit your taste preferences and style, we can experience a pure, rich, varied and intoxicating aroma during the hand-pour process. The above recommendations are just a few of the high-quality coffee beans worth trying, and I hope they can bring you more fun in the world of hand-poured coffee.