How to deal with unroasted coffee beans
Coffee beans are an important raw material for making coffee, and unroasted coffee beans also have special uses in the production process. This article will focus on the processing methods of unroasted coffee beans and introduce several common applications.
1. Green Coffee
A common treatment method is to call coffee beans that have not been processed or roasted "green coffee". This treatment method retains the original flavor and nutrients and is considered to have higher antioxidant capacity. It can be prepared by soaking the green beans in water for fermentation and drying.
2. Healthy Drinks
In addition to being made into traditional coffee, the unroasted berries become harder and have a higher water content. This allows them to be used to make healthy drinks. For example, by mixing green beans, milk and other ingredients in a blender, you can get a nutritious drink rich in protein and fiber.
3. Eat coffee beans
Unroasted coffee beans can also be eaten directly. This processing method is very popular in some places, where people process raw beans into various delicacies. For example, raw beans are fried into crispy snacks, or ground into powder for use in bread, cakes, etc.
4. Beauty and skin care
Unroasted coffee beans are rich in nutrients such as antioxidants and vitamin E, so they are widely used in the field of beauty and skin care. You can use green beans to make facial and body exfoliating products, or mix them with other natural ingredients to make facial masks, shampoos, etc.
5. Extraction of extracts
The fruit contains a variety of active compounds before being roasted, which has potential application value in the medical field. Through solvent extraction, supercritical fluid extraction and other methods, pharmacologically active extracts can be obtained and used to prepare health products, medicines, etc.
in conclusion
Unroasted coffee beans have many applications beyond coffee. From making green coffee to edible, beauty and medical applications, these processing methods give new value to unroasted coffee beans. We can choose the processing method that suits us according to our needs and interests, and discover more interesting and practical applications.