The story of coffee beans: from the earth to your cup

The Starbucks coffee bean price story: From the earth to your cup

Coffee is one of the most popular drinks in the world. Every morning, countless people drink a cup of fragrant coffee to start the day. However, few people know that there is a wonderful and complex story behind this cup of coffee.

1. Coffee Planting

Coffee beans are originally grown in nature. They require specific climate and soil conditions to thrive. Generally speaking, high altitudes, warm and humid climates, and soils rich in organic matter and minerals are ideal environments for growing coffee beans.

Farmers wait patiently for the coffee trees to bear fruit and carefully pick the precious and delicious coffee beans contained in each ripe fruit.

2. Coffee processing

When farmers have picked enough coffee beans of the right maturity, they will process them. There are two ways of processing: dry process and wet process.

The dry method involves drying the coffee cherries in the sun and waiting for the outer skin of the cherries to dry and fall off. The farmers then remove the inner pulp and mucus, leaving the coffee beans.

The wet method is to soak the coffee fruit in water first, and then use mechanical equipment to remove the outer pulp and mucus. The final result is clean and complete coffee beans.

3. Coffee roasting

After processing, unroasted coffee beans appear green or dark green. In order to achieve the ideal taste and aroma, these green beans need to be roasted.

Roasters control temperature, time, and heat according to the variety, origin, and customer requirements. They precisely adjust these parameters to achieve the best quality for each batch.

4. Coffee tasting

Once roasted, the coffee beans are sent to professional tasters for evaluation. They will taste each batch of coffee in a professional manner to ensure that its quality and taste are up to standard.

Tasters will focus on aspects such as the aroma, acidity, sweetness, bitterness, and taste of the coffee. They will also use their rich experience to judge whether these coffee beans are suitable for use alone or in a blend.

5. Coffee Grinding

Once the best quality coffee beans have been identified, they need to be ground into powder form. Different types and preparation methods of coffee require different degrees of fineness or coarseness.

Modern technology allows us to achieve different particle sizes and uniformity through various types and sizes of coffee machines. This ensures that the aroma and taste are fully released during the brewing process.

6. Coffee Brewing

The final step is to combine the freshly ground coffee with water and brew it. This process can be done in a variety of ways, such as drip, pressure extraction, or immersion.

Each brewing method affects the flavor and mouthfeel of the coffee. Some people like a full-bodied, strong espresso, while others prefer a lighter, smoother pour-over.

7. Enjoy coffee

Finally, after a long and complex process, a cup of fragrant and delicious coffee is placed in front of you. You can gently taste the unique flavor it brings and feel the countless efforts and passion contained in it.

Whether it's a morning refreshment or an afternoon relaxation, you will find a moment of peace and enjoyment in this magical liquid.

Conclusion

From the earth to your cup, every step requires patience, skill and passion. There is a wonderful and complex story behind the coffee beans, and countless people have made hard work in every link. So, when you taste it, please remember to thank these unsung heroes.