The characteristics of the three major types of coffee beans revealed

The characteristics of the three major types of coffee beans revealed

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. Different types of coffee beans have their own unique characteristics and flavors, and today we will reveal the three main types: Arabica, Robusta, and Regina.

Arabica

Arabica is one of the most common and popular coffee bean varieties. It is usually grown in high altitude areas such as Central and South America, Africa and Asia. Arabica beans have lower acidity and bitterness, and have a variety of tastes such as floral, fruity or chocolate.

Due to its high quality and complex taste, Arabica is widely used to make strong and elegant single origin coffee. It is usually sold at 100% purity and is considered the best choice in the high-end market.

Robusta

Robusta coffee beans are easier to grow and maintain than Arabica, so they produce higher yields. They are mainly grown in low-altitude areas such as Africa, Indonesia, and Brazil.

Robusta beans have a high caffeine content and bitter taste, and often have a nutty or caramel flavor. Due to its relatively cheap price and rich taste, Robusta is widely used to make espresso, coffee blends and various instant coffee products.

Regina

Regina (LiberICA) is the least common and most special type of coffee beans. It is grown in Malaysia, the Philippines and Indonesia, and only accounts for about 2% of the global market.

Regina beans have a unique and strong taste, often with a wood or floral flavor. Due to its rarity and special flavor, Regina is considered a rare variety and is even regarded as a symbol of high-end coffee in some countries.

Conclusion

Whether it's Arabica, Robusta or Regina, each coffee bean has its own unique characteristics and flavor. Choosing coffee beans that suit your taste will bring you a pleasant cup of coffee experience.

While enjoying the delicious taste, remember to respect the producers and the environment. Choose high-quality, sustainably grown coffee beans and support fair trade and sustainable development.