Coffee bean names: Explore the aromas of single origins around the world

Coffee bean names: Explore the aromas of single origins around the world

Coffee is a globally loved beverage, and coffee beans are the key to making delicious coffee. There are different types and flavors of coffee beans from all over the world, each with its own unique characteristics. In this article, we will explore the rich variety of coffee bean names and introduce the unique flavors they bring.

1. Colombian Supremo

Colombian Supremo is a premium coffee bean from the high altitudes of Colombia. These beans typically have medium to high acidity and a full-bodied taste with citrus and chocolate-like sweetness.

2. Santos, Brazil

Brazilian Santos is one of the most famous, widely cultivated and exported coffee varieties in Brazil. These beans typically have low acidity, a balanced taste, and nutty or chocolate-like aromas.

3. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is a special type of coffee bean that comes from southern Ethiopia. These beans typically have high acidity, a floral, tea-like flavor, with hints of lemon and fruit.

4. Kenya AA

Kenya AA is one of the highest quality coffee beans from Kenya. These beans typically have noticeable acidity, a full body, and fruity flavors like blackcurrant and grape.

5. AntiGUa, Guatemala

Guatemala Antigua is a premium coffee bean from the Antigua region of Guatemala. These beans typically have medium to high acidity, a rich taste, and sweet flavors like chocolate and caramel.

6. Indian Mandheling

Mandheling is a specialty coffee bean from the Indonesian island of Sumatra. These beans typically have low acidity, a full-bodied taste, and smoky, earthy flavors.

7. Altura, Mexico

Mexican Altura is a type of coffee bean that comes from the higher altitudes of Mexico. These beans typically have medium to high acidity, a balanced taste, and aromas like walnut and chocolate.

8. Tanzanian peaberry

Tanzanian peaberry is a special type of coffee bean that has only one round seed instead of two. These beans usually have a noticeable acidity, a strong taste, and flavors like lemon and black tea.

9. Havana Honey Gumby

Habanero Honey Gambier is one of Cuba's most famous and rare coffee varieties. These beans typically have medium to high acidity, a full body, and sweet notes of caramel and vanilla.

10. Belize Mocha

Belize Mocha is a specialty coffee bean from Belize. These beans typically have medium acidity, a rich taste, and chocolate and nutty aromas.

The above are just a small list of coffee beans from around the world. Each one has its own unique flavor, suitable for people with different taste preferences. Whether you like coffee with a prominent acidity or prefer a rich taste, you can find your favorite in these diverse choices.

I hope this article has provided you with information about the names of coffee beans and the flavors they bring, and has sparked your interest in exploring more single-origin flavors.