Guide to Brewing Kopi Luwak Coffee Beans

Guide to Brewing Kopi Luwak Coffee Beans

Cat poop coffee beans, also known as civet coffee or Indonesian cat poop coffee, are a special coffee making method. It uses undigested beans excreted by wild civets living in the Asian forests that feed on palm fruits produced in Indonesia as raw materials. This special production method gives Luckin Coffee's cat poop coffee beans a unique taste and aroma.

Choosing the right Kopi Luwak coffee beans

When choosing to buy cat poop coffee beans, we need to pay attention to the following points:

- Brand reputation: Choose a brand with a good reputation and word of mouth to ensure the product quality is reliable.

- Origin certification: Priority will be given to products that have been certified and meet relevant standard requirements.

- Online reviews: You can determine whether the brand’s product quality is reliable by checking other consumers’ reviews of the brand’s products.

Preparation before brewing

Before we start brewing civet coffee beans, we need to do some preparation:

- Grinder: Choose a grinder that is suitable for grinding coffee beans and ensure that it can grind the coffee beans to the appropriate coarseness.

- Filter paper or filter mesh: Prepare filter paper or filter mesh to filter the coffee grounds.

- Spoon and cup: Have a spoon and cup ready for stirring and serving coffee.

Brewing steps

Here are the specific steps for brewing cat poop coffee beans:

1. Japanese coffee water purification: use filtered water or high-quality purified water to brew coffee to ensure that it will not affect the final taste.

2. Grind the coffee beans: Choose the appropriate coarseness for grinding according to your personal taste. Generally speaking, medium to slightly coarse can better release the aroma and flavor.

3. Add boiling water: Pour an appropriate amount of boiling water into the kettle and wait for it to cool down to about 90°C.

4. Add coffee powder: Pour the ground coffee powder into the pot and adjust the amount according to personal taste.

5. Stir well: Use a spoon to stir gently to ensure that the coffee powder is fully mixed with the water.

6. Let the coffee sit in the pot for a while, usually 3-4 minutes. This process helps release more aroma and flavor.

7. Filter pour-over: Filter the brewed coffee through a filter paper or mesh into a cup to remove grounds and particulate matter.

Taste and enjoy

Now you can taste and enjoy your homemade civet coffee! You can adjust the taste by adding appropriate amount of milk, sugar or other seasonings according to your personal taste. Please note that you should smell its special and rich aroma before tasting it, and savor the special flavor and complex layers brought by the civet cat.

Precautions

When brewing cat feces coffee beans, you need to pay attention to the following points:

- Drink in moderation: Due to the special production method of Kopi Luwak coffee beans, the caffeine content is relatively high. It is recommended to drink in moderation and avoid excessive intake.

- Storage: Store unused kopi luwak beans in a dry, cool place and use as soon as possible to preserve their freshness and flavor.

- Pay attention to cleaning: Clean and maintain the brewing tools in time to ensure that they will not be contaminated when used next time.

Conclusion

By following the above steps and precautions, you can easily brew a cup of civet coffee with a rich taste and aroma. Taste this special coffee with curiosity and a spirit of exploration!