The origin of coffee beans is related to the fruit tree

The origin of coffee beans and the fruit tree

Coffee beans are one of the common foods in our daily life. They are used to make coffee drinks, which bring us delicious and refreshing effects. However, did you know that the origin of coffee beans is closely related to the fruit tree? Let's explore this interesting topic together.

Paragraph 1: Discovery and Planting

According to historical records, the first place to discover coffee beans and start growing them was Ethiopia in eastern Africa. At that time, people noticed that wild trees produced small red or yellow spherical fruits, and these fruits could produce an uplifting state of mind after boiling. So they began to try to transplant these wild trees into home gardens.

Paragraph 2: Variety Diversity

Over time, as trade between regions increased, different varieties of coffee trees gradually spread. Today, hundreds of different varieties and variants of coffee trees can be found around the world. These varieties vary in berry size, color, and taste, resulting in a wide variety of coffee beans.

Paragraph 3: Fruit trees and coffee beans

Coffee beans are produced by plants. They are part of a taxonomic unit that scientists call a genus. These plants are usually evergreen trees or shrubs that can reach a height of 10 to 15 meters. They have dense leaves and flowers, and under the right conditions, produce small spherical or oval fruits.

Section 4: Fruit appearance

Ripe coffee cherries usually present bright and eye-catching colors, such as red, yellow or purple. These colors are very important for pickers, because only when the cherries are fully ripe can they be picked to obtain high-quality coffee beans.

Section 5: Internal Structure

Once you open a ripe coffee cherry, you'll find two coffee beans inside that are connected and held together by a sticky substance. These beans are usually green or light yellow in color, and their shape and size can vary depending on the variety.

Section 6: Handling and processing

In order to make the coffee beverage we know as coffee, the picked coffee cherries need to go through a series of complex handling and processing. First, the outer layer of the cherries is removed to expose the coffee beans inside. Then, the beans are processed through steps such as washing, fermentation, drying and roasting.

Paragraph 7: Global Origin

Today, many countries around the world grow coffee trees and have become important coffee producing areas. Brazil is one of the world's largest producers, and other South American countries such as Colombia and Mexico and Central American countries such as Guatemala also have large quantities of coffee planted. In addition, there are also important production areas in Kenya, Ethiopia in Africa and Indonesia in Asia.

in conclusion

The origin of coffee beans is inseparable from the fruit tree. From the earliest discovery and cultivation to the spread of various varieties around the world today, coffee beans have always been one of people's favorite foods. By understanding the relationship between coffee beans and fruit trees, we can better appreciate and enjoy the pleasure brought by this delicious beverage.