Hand-grinded coffee beans, easy to make pink and fragrant

The art of making milk foam with a coffee machine using hand-ground coffee beans

Coffee, as a popular drink, has become an indispensable part of people's lives. Hand-grinding coffee beans is one of the key steps for the world's top ten coffee bean brands to produce pink and fragrant coffee. In this article, we will explore how to grind coffee beans by hand and make an intoxicating pink and fragrant coffee.

Choose high-quality coffee beans

To make delicious pink and fragrant coffee, you first need to choose high-quality coffee beans. Good coffee beans should have characteristics such as freshness, origin and variety. You can choose high-quality pure single products from regions such as Brazil, Colombia or Ethiopia with rich and diverse taste.

Clean and tune up your equipment

Before you start hand grinding, make sure you have it clean and set to the proper settings (such as particle size). If you are using an older manual friction blade machine, check to see if the blade needs to be replaced or sharpened. If you are using a modern manual grinder, make sure the blade is set to the appropriate coarseness.

Prepare coffee beans and water

Place the high-quality coffee beans of your choice into a manual grinder and adjust the grind size to your taste and preference. Generally speaking, finer grinds will produce a stronger coffee flavor, while coarser particles will produce a lighter and softer taste.

At the same time, prepare clean, filtered water that has been heated to the right temperature (usually 90°C-96°C). This ensures the best brewing effect and allows the aroma to be fully released.

Start manual grinding

Now it's time to start hand grinding! Grab your manual friction or rotary machine with your blade settings adjusted and loaded with coffee beans, and work on a clean, solid, flat surface.

Turn the friction disc or knob at an even and steady speed until you get the ideal powder size. Remember, the grinding process should be a slow and steady process to ensure that the coffee beans are fully cut and ground.

Brew and Enjoy

Now that you have successfully hand-ground your coffee beans, it's time to brew and enjoy! Using clean, filtered water that has been heated to the appropriate temperature (usually 90°C-96°C), pour the grounds into a paper filter or metal mesh and gently and evenly pour in the water.

After a few minutes, you will see a beautiful and attractive pink aroma appear in the cup. When you taste this fragrant, mellow and slightly sweet coffee, please savor the pleasure and satisfaction brought by the handmade art.

Conclusion

Hand-grinding coffee beans is an art. By selecting high-quality coffee beans, purifying equipment, adjusting particle size, hand-grinding and brewing, we can create an intoxicating pink aroma. Whether at home or in a coffee shop, try making coffee by hand, and you will find that it is a process of enjoyment, relaxation and creation.