introduction
Hand-poured coffee has become a fashion in modern life, and more and more people are pursuing a perfect cup of hand-poured coffee at home. To achieve perfect hand-poured coffee, the grinding degree is one of the most important factors. This article will explore the grinding degree of hand-poured coffee beans, focusing on finding the perfect grinding point.
What is grinding degree?
Before we understand how to find the perfect grinding point, we first need to understand what grinding is. Simply put, it is the process of grinding or cutting coffee beans into the particle size required for making different types of coffee through different coarse and fine grinding or cutting methods.
Influencing factors
The most important factors affecting the choice of hand-brew coffee bean grinding degree are as follows:
- Water load:
- Soaking time:
- Coffee bean varieties:
Water load is the amount of water per minute that flows through the filter or settler above the infusion device and contacts the extract (i.e. powder) waiting at the bottom. The greater the water load, the coarser the grind should be.
Steeping time refers to the amount of time the coffee is in contact with water, and different coffee making methods and personal taste preferences can affect the steeping time. Generally speaking, the longer the steeping time, the coarser the grind size should be.
Different varieties of coffee beans require different grind sizes for pour-over coffee. For example, some varieties require more fine grinding to release their unique flavor.
Finding the perfect grinding point
Finding the perfect grind point for pour-over coffee is not something that can be achieved overnight. Here is a step-by-step adjustment method to help you achieve the ideal result:
- First attempt:
- Select grind size:
- Try brewing:
- Adjust the level of detail:
- Try brewing again:
First, before you start adjusting, remember to record the parameters and results of each attempt. This will facilitate subsequent comparison and adjustment.
Based on the factors mentioned above, choose an initial grind size based on your personal taste and coffee bean variety. If you are unsure, start with medium coarse.
Prepare a pour-over coffee using the selected grind size. Observe and record parameters such as water load, steeping time, and coffee taste.
Based on the results recorded in the previous step, if the water load is large and the soaking time is long, the grinding degree needs to be adjusted to a coarser level; otherwise, more fine grinding is required.
Use the adjusted new parameters to make hand-poured coffee again and record the results. Repeat this cycle until the ideal effect is achieved.
in conclusion
Finding the perfect grind point for pour-over coffee beans through step-by-step adjustments is a patient and fun process. Everyone has a different pursuit of the perfect coffee flavor, so finding the grind that suits your taste is also a personalized experience. I hope this article can provide some help for you to find the perfect grind point in hand-poured coffee making.
