Ungrinding coffee beans, new enjoyment: unlocking the original flavor

Ungrinding coffee beans, new enjoyment: unlocking the original flavor

Coffee is a popular drink that many people drink several cups a day. For real coffee lovers, they pay more attention to the original flavor of coffee. In order to meet the needs of this group of people, there is now an emerging trend - not grinding coffee beans.

What are no-ground coffee beans?

Traditionally, when making coffee, we usually grind the whole coffee bean into a powder. Doing so increases the surface area and allows better contact between the water and the powder, thereby extracting more aroma and flavor. However, in no-grind coffee, we choose to keep the bean in its entirety.

Why choose not to grind?

Some people may question why you would choose not to grind your beans. In fact, when they are kept in their entirety, the original flavor and characteristics are better preserved. When you brew untreated whole beans with boiling water, you will find that the coffee has a richer, more complex flavor. This is because the oils and aroma compounds in the unground beans are preserved intact.

How to brew coffee without grinding it?

Brewing unground coffee is not as simple as brewing traditional coffee. First, you need to choose a device suitable for brewing whole beans, such as a French press or a condensation dripper. Then, heat the water to a suitable temperature (usually 90°C-96°C), pour it into the device, and gently place the whole beans in the water.

Next, wait for a while for the coffee to fully contact with water. This process may take longer than the traditional method because the untreated beans need more time to release the aroma and flavor. Finally, after the soaking is completed, slowly pour it out and you can drink it.

Taste the original flavor

By making coffee without grinding beans, you can truly experience the wonderful feeling brought by the original flavor. Every sip is full of rich taste and aroma, allowing you to enjoy the unique charm of coffee more.

In addition, unground coffee can also help you better taste the differences between coffee beans from different origins and types. Each origin and type has its own unique flavor characteristics, and by keeping the beans in their entirety, you can better appreciate these differences.

Conclusion

Unground coffee is an emerging trend that provides a new way to enjoy the original flavor. By choosing to keep the beans intact and using the proper brewing method, you can taste a more intense, complex and personalized coffee. If you are someone who truly loves the original flavor and pursues an excellent taste experience, please try unground coffee bravely!