Cappuccino
Cappuccino, the classic Italian coffee, combines the taste of the Mediterranean into a cake with a bitter and sweet aftertaste.
Cappuccino
How to make cappuccino: half cup of Italian espresso and half cup of foamed milk, then add milk foam on the coffee. What’s more particular is to use selected pure coffee beans produced in Kenya and the coffee powder roasted with charcoal fire.
Uncle Manke carefully selected and considered for a long time. He melted cappuccino into a cake, which is sweet at first, slightly bitter when tasted carefully, and bitter with sweet aftertaste. It is a party of bitterness and sweetness on the tip of the tongue. After trying thousands of taste blends, he found the most pleasant taste for the people of this land, which is slightly bitter but not too sweet.
Cappuccino
Perhaps, during a lunch break or after get off work, you can use cappuccino to refresh yourself and experience the bitterness before the sweetness. Everything comes so comfortably and naturally. Combined with the chiffon cake base, it is refrigerated at a constant temperature of 0℃, with a soft and delicate taste and a different cocoa aroma.
Cappuccino profile
The uncle said that this is edible coffee, and it can also be delivered free of charge within the city. Just remember to find Uncle Manke when you want to taste edible coffee!
