New coffee bean recommendation: mellow flavor, 1 pound will let you appreciate the unique charm of coffee!

With its mellow flavor, 1 catties of coffee will let you experience the unique charm of coffee!

Coffee is a popular drink with a rich aroma and unique taste. Choosing a good coffee bean is essential to making delicious coffee. Today I will recommend several new products to you. These coffee beans are intoxicating with their mellow taste.

1. Columbia Selection

Colombia is one of the world's largest coffee producers, and it produces many high-quality coffee beans. One of them is Colombian Select, which has a rich and balanced taste and a pleasant aroma in the cup.

This type of coffee beans uses an advanced and strict processing process, and is peeled, fermented, and dried immediately after picking. Due to factors such as geographical environment and climatic conditions, Colombian Select has a high degree of balanced acidity and sweetness, which makes people feel the unique charm of coffee.

2. Ethiopian products

Ethiopia is one of the birthplaces of coffee, producing many world-famous coffee beans. Ethiopian single varieties are known for their rich and aromatic taste.

This type of coffee beans is naturally dried, which allows the beans to retain more natural aroma. The brewed coffee has a distinct fruity and floral aroma, which blooms an intoxicating taste in the mouth.

3. Brazilian Mocha

Brazil is one of the world's largest coffee producers, and its mocha beans are loved for their rich and smooth taste.

This type of coffee beans uses a wet processing method, carefully controlling the temperature and time during the peeling, fermentation and drying processes. Due to Brazil's vast land and sparse population and suitable climatic conditions, Brazilian Mocha beans have lower acidity and bitterness, making people feel the softness and smoothness of the coffee.

4. Indian Mandheling

Indian Mandheling is one of the most popular coffees in the world, known for its rich and deep taste.

This coffee bean adopts the dry processing method, and the peeling, fermentation and drying steps are carried out after the peel is dried. Because Indian Mandheling grows at high altitudes and the climate is cool and humid, the beans develop slowly but are full of aroma. The brewed coffee after grinding has obvious chocolate and nutty aromas, exuding an intoxicating aroma in the mouth.

5. Kenya AA

Kenya is one of the most important coffee producing regions in Africa, and its AA-grade beans are highly regarded for their fresh and fragrant taste.

This coffee bean adopts the wet processing method and is strictly screened to ensure the quality of the beans. Kenyan AA grade beans have obvious acidity and fruity flavor, and taste fresh and refreshing. During the brewing process, it releases a pleasant aroma, allowing people to immerse themselves in the unique charm of coffee.

The above are some new coffee beans I recommend to you. Whether you like a strong taste or a fresh and fragrant one, you can always find a coffee bean that suits your taste. Choose a good coffee and let us appreciate the unique charm of coffee together!