The whole process of roasting coffee beans, teaching you step by step how to roast them to make them fragrant and delicious

Coffee bean roasting process

Coffee is a popular drink, and the most important part of it is roasting coffee beans. Only after careful roasting can the coffee beans release their mellow and delicious flavor. The following will introduce you to how to roast mellow and delicious coffee beans step by step.

Choose high-quality coffee beans

First of all, you need to choose high-quality coffee beans as raw materials. High-quality coffee beans usually have a higher water content and uniform size, with a smooth surface and no cracks. In addition, you can also judge its freshness and flavor characteristics by smelling it.

Washing and peeling

Before frying, you need to wash the selected coffee beans and remove the outer skin. Washing can remove dust, impurities and other undesirable substances; while peeling can make the inside easier to heat and reduce the burnt or bitter taste.

Preheat the pan

Next, you need to preheat the wok. Place the wok on medium-low heat and wait until the bottom of the wok reaches the appropriate temperature for frying before you start the next step.

Add coffee beans

Pour the cleaned and peeled coffee beans into the preheated pot. Be careful not to pour too much coffee beans at one time to avoid affecting uniform heating.

Stirring and controlling the heat

Start stirring the coffee beans to ensure that they are evenly heated. At the same time, you need to control the heat, adjusting between medium and low heat to avoid excessively high or low temperatures that have adverse effects on the coffee beans.

Observe the color change

Over time, you will notice that the coffee beans gradually change color. They start out light yellow, then turn to tan, brown, and finally reach the ideal dark brown or dark brown. This process usually takes about 10-15 minutes.

Smell

When you smell the rich and mellow coffee aroma, it means the coffee beans are ready. You can turn off the heat and pour the coffee beans onto a cool flat plate to cool quickly.

Storage and grinding

Once the coffee beans have completely cooled, store them in a dry, airtight container. To preserve the best flavor, it is recommended to grind them just before drinking.

Summarize

By following the above steps, you can roast delicious coffee beans at home. Remember to choose high-quality raw materials, control the heat and time, and smell the aroma to judge whether it is in the ideal state. Enjoy a cup of fragrant coffee made by yourself!