Grind the coffee beans into slag and enjoy the rich aroma

Coffee bean grinding process

Grinding coffee beans is an important step in making coffee. By grinding coffee beans into grounds, the rich aroma can be released, allowing people to enjoy delicious coffee.

Choose the right grinder

Before grinding coffee beans, you first need to choose a suitable grinder. There are two common types: manual and electric. The manual type is suitable for people who like to personally participate in the production process and pursue a meticulous experience; while the electric type is more convenient and quick, suitable for people who need to quickly enjoy a cup of good coffee in a busy life.

Adjust the powder fineness

According to personal taste and brewing method, the powder coarseness can be adjusted to control the extraction effect. Generally speaking, when brewing for a long time or using filtering equipment such as filter paper, you should choose powder that is relatively fine and uniform, with similar particle size and regular shape, and a smooth surface without burrs or with few burrs; when brewing for a short time or using equipment such as metal filters, you can choose relatively coarse powder with uneven particle size but evenly distributed.

Be careful when storing coffee beans and ground coffee

In order to maintain the freshness and aroma of coffee beans and ground coffee, you need to pay attention to proper storage. First, coffee beans should be stored in a clean, sealed and light-proof container away from moisture and high temperature. Second, after use, clean and store the inside of the grinder in time to prevent cross-contamination of odors. Finally, when disposing of leftover coffee grounds, you can consider using them as fertilizers or deodorants.

Enjoy the rich aroma

When all the steps are completed, you can use these delicate and delicious grounds to make a cup of good coffee with a rich aroma and a long taste. Whether it is hand brewing or machine extraction, it can fully release the aroma and flavor of coffee beans. Savor every sip carefully and enjoy the wonderful experience brought by coffee.

Conclusion

By grinding coffee beans into grounds, we can get coffee powder with a rich aroma. Choosing the right grinder, adjusting the powder coarseness, and properly storing coffee beans and grounds are essential steps in making delicious coffee. Ultimately, we can feel the pleasure of a good coffee with a rich aroma and a long taste.