The difference between medium and dark roasted coffee beans: the taste and flavor are very different!

What is the difference between medium and heavy roasted Oreimo coffee beans: the taste and flavor are very different!

Coffee is one of the most popular drinks in the world, and the degree of roasting of coffee beans has an important impact on the taste and flavor of coffee. Medium roasting and heavy roasting are two common roasting methods, and they have obvious differences in color, taste and flavor. This article will explore the differences between medium and heavy roasted coffee beans from these three aspects.

color

First, there is a clear difference in color between medium roast and heavy roast. Medium roasted coffee beans are usually light to medium dark brown, with a smooth and shiny appearance. Heavy roasted coffee beans, on the other hand, become very dark black or even close to dark brown, and may appear shiny on the edges.

This color difference is mainly due to the fact that the internal moisture is not completely evaporated due to the long temperature control time or high temperature under different degrees, which makes the surface of the coffee beans appear shiny. The color of medium roasting is relatively lighter and closer to the original color of the coffee beans.

Taste

There are also obvious differences in the taste of medium roasted and heavily roasted coffee beans. Medium roasted coffee beans usually have a higher acidity and a clear fruity flavor. This is because during the medium roasting process, the water inside the coffee beans evaporates at an appropriate rate, allowing the acidic substances to be retained.

The heavily roasted coffee beans will lose some of their acidic substances and produce more bitterness and deep flavors. This is because the high temperature causes the internal water to evaporate too quickly, making it impossible to fully retain the acidic substances and producing more bitter compounds.

Flavor

Finally, when it comes to flavor, there is a significant difference between medium and dark roasts. Coffee beans that have been roasted medium often have a brighter and clearer flavor, with notes of fruit, florals, and nuts. This flavor profile is perfect for coffee lovers who prefer acidity and a lighter taste.

Dark roasted coffee beans produce a richer, deeper and more bitter flavor. This flavor is suitable for people who like a strong taste and a balance of bitterness and sweetness.

Summarize

In summary, medium roasting and heavy roasting are two different ways of processing coffee beans, and they have obvious differences in color, taste and flavor. After medium roasting, the coffee beans are lighter in color, with high acidity and clear fruity flavor; while after heavy roasting, they become very dark and produce more bitterness and deep flavor.

Therefore, when choosing coffee, you need to decide whether to pursue bright and fresh or strong and bitter according to your personal taste preference. No matter which degree of roasting you choose, you can find your own unique flavor in it.