Elephants help, coffee beans are new!

Elephants help, coffee beans are new!

Elephants help coffee beans become novel

Coffee, as a world-famous beverage, is deeply loved by people. Nowadays, a unique coffee bean is attracting people's attention with its novel way - elephant power! This coffee production method closely related to elephants not only brings people a surprise in taste, but also shows the beauty of harmonious coexistence between humans and animals.

The fragrance blooms under the elephant's feet

In northern Thailand, there is a very special and mysterious farm where many coffee trees are planted and where a group of lovely and huge guests - Asian elephants - come every day.

These Asian elephants are the most important and reliable partners of local farmers in Italy. They use their strong, flexible, agile, yet gentle and friendly bodies to help farmers complete many difficult and heavy tasks, including picking ripe coffee berries.

When autumn comes every year, Asian elephants are brought to the coffee garden. They gently touch each ripe coffee fruit with their trunks, and then push it hard, and the fruit will fall to the ground. This picking method not only ensures the integrity of the coffee beans, but also leaves a special and charming aroma under the elephants' feet.

Delicious food grown from elephant dung

In addition to participating in the picking work, Asian elephants also provide another important contribution to this new type of coffee beans - they are one of the raw materials needed to "produce" this coffee bean.

After the elephants digest their food, they excrete dung that is rich in organic matter and enzymes. Farmers collect this dung and mix it with peeled and dried coffee cherries for fermentation.

By co-fermenting with elephant dung, the internal structure of the coffee beans is changed and more organic matter and natural aroma are absorbed. Finally, after a series of processing and roasting, these coffee beans exude a unique and intoxicating aroma.

Elephant helps to create a new taste

In addition to the special production method, Elephant Power Coffee Beans also surprises people with its unique taste.

The coffee made from this kind of coffee beans has a rich and complex taste. It has both the traditional coffee aroma and bitter taste, and a hint of fruit and flower aroma. When you taste it, you can clearly feel the beauty created by nature and animals.

In addition, the miracle of elephant assistance can also be seen in the brewing process. When the boiling water is poured on the filter, the small and evenly distributed smaller parts on the filter paper become sticky because the feces contain more natural colloids. This slows down the flow of water and retains more oils and soluble substances. Therefore, you will find that this coffee is richer and fuller when tasting.

Elephants help, the beauty of harmonious coexistence

Elephant Powered Coffee Beans is not only a novel product, but also demonstrates the beauty of harmonious coexistence between humans and animals.

By working with Asian elephants, farmers can gain a stable and reliable source of income. At the same time, this also provides an effective way to protect local wildlife. Because farmers realize the importance of protecting elephants to their own interests, they actively participate in wildlife protection and regard it as a long-term task.

In addition, the promotion process also focuses on educating the public about elephant protection and sustainable development. By introducing tourists to the story behind the elephant-powered coffee beans and related environmental issues, people have a deeper and more comprehensive understanding of wildlife protection and are willing to actively participate in it.

Conclusion

Elephant Power Coffee Beans attracts people with its unique and novel way. It not only brings us a pleasant taste, but also shows the beauty of harmonious coexistence between humans and animals. I hope this special coffee bean can be recognized and supported by more people and make greater contributions to wildlife protection and sustainable development.

<<:  Exploration of temperature and time for roasting coffee beans

>>:  The Secrets of the Two Major Types of Coffee Beans: Understanding Arabica and Robusta

Recommend

Coffee Master's Hall: A Journey of Aroma

Coffee Master's Hall: A Journey of Aroma Coff...

Coffee, enjoy in moderation, too much is harmful

Coffee is a popular drink, but drinking too much ...

Explore the top ten coffee beans that are recognized as the best

Abstract: This article introduces the top ten cof...

Can coffee beans still be used after the oil has come out?

Unveiling the mystery of coffee beans producing o...

How many mg are equal to 2g of black coffee?

1. Introduction Black coffee is a popular beverag...

A daily cup of good coffee

I want to go to the home page The garments lab whe...

What is the brewing ratio of coffee beans?

Coffee bean ratio: the key factor in flavor The b...

Coffee Brewing Time: How to Find the Optimal Length

introduction Coffee is a must-have drink for many...

How to choose coffee beans when you first drink coffee

The Importance of Choosing Coffee Beans Coffee is...

Kopi Luwak: The secret of its unique production process

Kopi Luwak: The secret of its unique production p...

The art of brewing coffee powder makes every day full of fragrance

Brewing coffee powder is an art. Through careful ...

Yunhard Coffee: Are the side effects harmful to the human body?

Are the side effects of Yunhard coffee harmful to...

Revealing the truth about the calories of various types of coffee

The truth about coffee calories: Different types ...

American coffee brands: 25 popular coffee brands

American coffee brands: 25 popular coffee brands ...