Rich aroma without sourness, excellent tasting coffee beans

Rich aroma without sourness, excellent tasting coffee beans

Coffee is a popular drink, and the most important element is coffee beans. Good coffee beans can bring rich aroma and unique taste, which makes people have endless aftertaste. When choosing coffee beans, we should pay attention to its mellow aroma without sourness and excellent taste.

Choose high-quality coffee beans

To buy high-quality coffee beans, you first need to understand the differences between different origins and types. Each origin and type has its own unique flavor and taste. For example, coffee from Colombia usually has a rich and balanced taste; coffee from Brazil is characterized by its smooth and slightly sweet taste. In addition, when choosing, you should also pay attention to factors such as whether it is freshly roasted and whether the storage conditions are good.

Keep it fresh

There are several key factors to keep coffee beans fresh. First, try to buy whole, unbroken coffee beans, because broken beans are susceptible to moisture and oxidation. Second, store coffee beans in a dry, cool place, away from direct sunlight and high temperatures. Finally, try not to grind coffee beans before use, because ground coffee will lose its aroma faster.

Correct grinding

For those who like to brew their own coffee, it is important to know the correct grinding method. Different brewing methods require different coarseness of coffee powder. For example, a French press is suitable for medium coarseness; while espresso requires a finer powder. In addition, when using a blade or cone type electric coffee machine, you should also pay attention to controlling the time and speed to avoid over- or under-grinding.

Scientific Brewing

Scientific brewing is one of the skills that must be mastered to ensure the best taste and rich flavor. The first is water temperature control, which is most suitable between 92℃-96℃. The second is the amount of water used, usually 200 ml of water for every 15 grams of coffee powder. In addition, the brewing time must also be controlled well. Too long will cause the coffee to be over-extracted and become bitter, and too short will not fully release the aroma.

Enjoy the best taste

When all the preparations are done, you can enjoy the mellow, non-acidic, and excellent coffee. When tasting, you should smell the aroma first and then taste the taste, savoring the layers and changes on the tip of your tongue. Good coffee beans can bring a rich and lasting taste experience that makes people intoxicated.

Conclusion

Selecting high-quality coffee beans, maintaining freshness, grinding correctly and brewing scientifically are the key points to enjoy the mellow and non-acidic coffee. Only by combining these factors reasonably and adjusting your own taste and flavor preferences can you really find the perfect cup that suits your taste needs.