The magical journey of coffee beans: a full documentary

The magical journey of coffee beans: a full documentary

Chapter 1: The Origin of Coffee Beans

In this documentary, we will take you into the magical world of coffee beans. First, let's learn about the origin of coffee beans. According to archaeologists, the earliest place where coffee was planted and used was Ethiopia in Africa. At that time, people discovered that the fruits of wild coffee trees could be made into a refreshing drink.

Chapter 2: From Farm to Bakery

Next, we will follow the photographer's lens into a Brazilian farmland. This is one of the world's largest Arabica coffee bean growing areas. Here, workers are harvesting ripe coffee cherries and sending them to the processing plant for processing.

Chapter 3: Selection and Classification

Inside the processing plant, we saw a large and complex system of machines. These machines can select and grade the harvested coffee beans according to characteristics such as color, size and density. Only the best quality coffee beans can pass this level and enter the next stage.

Chapter 4: The Art of Baking

Now, we come to a roasting plant. This is where raw coffee beans are transformed into delicious and fragrant coffee. The roasters control the key factors such as time, temperature and heat according to different flavor requirements and taste requirements to process coffee beans into finished products with different flavors.

Chapter 5: Tasting and Evaluation

In a professional tasting room, we saw a group of experts tasting and evaluating freshly roasted coffee. They used professional terms to describe the characteristics of each coffee and gave corresponding scores. These data will help consumers choose products that suit their taste preferences.

Chapter 6: From Brewing to Enjoying

Finally, in a modern and comfortable coffee shop, we saw how customers choose and brew their favorite coffee. From espresso to hand-drip coffee, each brewing method has its own unique charm. And savoring a cup of fragrant and delicious coffee is the best reward of the whole journey.

Chapter 7: Conclusion

Through this documentary, we have a deep understanding of the whole process from the origin of coffee beans to the final tasting. In this fantastic journey, we have witnessed the exploration and creation of coffee culture by human beings. I hope that through this documentary, you can love and enjoy every cup of selected coffee from different places and different flavors.