Variety of coffee bean roasting levels

Variety of coffee bean roasting levels

Coffee is one of the most popular drinks in the world, and the degree of roasting of coffee beans plays a vital role in determining the taste and flavor of coffee. Different degrees of roasting will bring different tastes and aromas, making each cup of coffee unique. This article will focus on the diversity of coffee bean roasting degrees and explore the characteristics produced by various degrees.

Light Roast

Light roasting is when coffee beans are lightly processed at a lower temperature, allowing them to retain more of their original flavor and acidity. This method usually produces a light, floral, and fruity coffee. Because it is not exposed to high temperatures for a long time, light roasted coffee usually has a higher moisture content and is relatively light in color.

Medium (City) Roast

Medium (city) roasting is a method between light, medium and dark roasting. At this level, the surface of the coffee beans begins to turn brown, but still retains some acidity and original flavor. Medium roasted coffee usually has a more balanced taste and can also reflect the characteristics of different origins.

Medium-dark (all-city) baking

Medium-dark (full-cooked) coffee beans are between medium and dark. At this level, the coffee beans begin to become more oily and a small amount of oil will seep out of the surface. The coffee made at this level usually has a rich and balanced taste, and also has a certain degree of sweetness, chocolate and other spice flavors.

Dark (French) roast

Deep (French) brewing is one of the ways to process coffee beans to the highest temperature and for the longest time. During this process, the surface of the coffee beans will turn completely black and release a lot of oils. Due to the bitter and burnt aroma caused by high temperature treatment, the coffee produced by deep brewing usually has a rich and strong taste, but also loses some of the original flavor and acidity.

Summarize

The diversity of coffee bean roasting degrees provides us with the opportunity to taste different flavors and tastes. Whether you like light floral aroma or strong bitterness, you can choose the roasting degree that suits your taste. Whether it is light, medium, medium-dark or dark, each has its own characteristics and charm. By trying coffee made at different degrees, we can better understand our preferences for coffee flavors and enjoy each cup of delicious coffee that brings different experiences.