Simple and delicious coffee bean processing method

Coffee Bean Selection

To make simple and delicious coffee, you first need to choose high-quality coffee beans. There are many different types and origins of coffee beans available on the market, such as Arabica, Robusta, etc. For beginners, it is recommended to choose Arabica coffee beans because they usually have lower acidity and bitterness and a softer taste.

Baking process

Roasting is one of the important steps in determining the flavor of coffee. Different degrees of roasting will bring different tastes and aromas. Light roasting will allow the coffee to retain more of its original flavor, but may bring some acidity; medium roasting can balance the sweetness, sourness, bitterness and astringency; deep roasting will make the coffee bitter and strong.

Fresh instant brew

To maintain the best taste, it is recommended to use freshly ground coffee beans for brewing as soon as possible after purchase. If you don't have a grinder, you can choose to buy freshly ground coffee. Fresh coffee powder can release more aroma and flavor.

Choice of brewing tools

Brewing tools are also one of the important factors that affect the taste of coffee. Common brewing tools include hand brewing pots, French press pots, drip pots, etc. Each tool has its own characteristics and applicable scenarios. Choose the brewing method that suits you according to your personal preferences.

Water quality and temperature

Water quality is also crucial to the taste of coffee. It is recommended to use filtered or mineral water to brew coffee to avoid affecting the flavor. In addition, the right water temperature is also one of the factors that cannot be ignored in making delicious coffee. Generally, heat the water to about 90°C-96°C.

Proportional and time control

When brewing manually, you need to pay attention to the ratio of coffee powder to water and the soaking time. Generally speaking, it is recommended to use 15g-20g (about 2 spoons) of coffee powder with 250ml of water for brewing. The soaking time is generally about 3-4 minutes, which can be adjusted according to personal taste.

Preservation of coffee beans

To preserve the freshness and flavor of coffee beans, store them in a dry, cool, dark, and airtight container. Avoid exposure to direct sunlight or humidity, and try to avoid opening the container frequently to reduce oxygen exposure.

Taste and explore

Making simple and delicious coffee is a process of constant exploration and tasting. By trying different types and origins of coffee beans, different degrees of roasting, and different brewing tools and methods, you can discover your own preferred taste and flavor characteristics.

Summary: By choosing high-quality coffee beans, roasting to the right degree, brewing fresh coffee, and paying attention to water temperature, we can make simple and delicious coffee. At the same time, while enjoying the delicious coffee, we must also maintain the spirit of exploring quality and taste, so that every cup of coffee can become a wonderful experience.