With ten world-famous coffee bean varieties, you definitely can’t miss it!
Coffee is one of the most popular drinks in the world, and different coffee bean varieties give each cup of coffee a unique flavor and taste. In this article, we will introduce ten world-famous coffee bean varieties that you absolutely cannot miss, whether you are a coffee lover or a professional.
1. Arabica
Arabica is considered one of the highest quality and most popular coffee beans. It has a mild and aromatic taste with a rich and complex fruity flavor. Arabica is usually grown in high altitude areas such as Colombia, Brazil and Ethiopia.
2. Robusta
Robusta is easier to grow than Arabica and contains higher levels of caffeine. It has a stronger and more bitter taste and is often used to make strong espresso and caffeinated drinks.
3. Blue Mountain
Blue Mountain coffee beans are produced in the Blue Mountain region of Jamaica and are famous for their unique and rich taste. It has a soft and balanced acidity, floral and chocolate flavors, and is a very popular high-end coffee.
4. Indian Monsooned Malabar
Indian Mandheling is a type of coffee bean that has been specially processed. During the process, the beans are exposed to monsoon rains and absorb moisture. This gives Mandheling a low acidity, rich taste and natural swirling flavor.
5. Kona
Colombo is one of Hawaii's most famous and expensive coffee varieties. Due to its growth in volcanic soil and the influence of altitude, sunshine hours and other factors, Colombo has rich acidity, balanced taste and rich chocolate flavor.
6. Brazil
Brazil is one of the world's largest coffee producers, with a vast area of coffee beans grown. Brazilian coffees are typically low in acidity, with a rich and balanced taste, and nutty and chocolatey notes.
7. Ethiopia
Ethiopia is considered one of the origins of coffee, with soil and climate conditions ideal for growing coffee beans. Ethiopian coffee is usually floral, fruity and mildly acidic, and is especially famous for varieties such as Yirgacheffe.
8. Colombia
Colombia is one of the most famous Arabica producing areas in the world. Its high-quality mountain soil gives Colombian coffee a unique and rich flavor. It usually has medium to high acidity, sweetness and a balanced taste.
9. Guatemala
Guatemala is a diverse coffee producing region, with its high altitude and abundant rainfall providing ideal growing conditions for coffee beans. Guatemalan coffees typically have a high acidity, a full-bodied and balanced taste, with notes of fruit and chocolate.
10. Vietnam
Vietnam is one of the world's largest producers of Robusta coffee, and its beans are often used to make the rich and sweet Vietnamese-style iced coffee, which has a strong and bitter taste with caramel and chocolate notes.
No matter what flavor you prefer or how much you know about coffee, these ten world-famous coffee bean varieties are worth trying. By tasting different varieties of coffee, you will be able to discover what style you prefer and further explore this fascinating source of endless possibilities.
