Ranking of domestic coffee bean varieties: a comprehensive analysis of the popular varieties of domestic coffee beans

Domestic coffee bean variety ranking

As the Chinese coffee market continues to grow, the varieties of domestic coffee beans are becoming increasingly rich and diverse. This article will conduct a comprehensive analysis of domestic coffee beans, focusing on popular varieties, and will be divided into multiple paragraphs for explanation as required.

1. Yunnan Dianhong

Yunnan Dianhong is one of the most representative high-quality coffee beans in China. It grows in the high altitude areas of Yunnan, where the climate is cool and humid and the soil is fertile. These conditions give Dianhong its rich aroma and distinct taste.

Dianhong is an Arabica variety, with a deep red color and very sweet when ripe. Due to the influence of the growing environment, Dianhong has a lower acidity and relatively less bitterness. Therefore, it has a softer and longer taste.

2. Guangxi passion fruit

Guangxi passion fruit is one of the emerging varieties that has attracted much attention in recent years. It is different from traditional coffee beans because it is a hybrid of coffee trees and passion fruit trees. This unique mating gives Guangxi passion fruit a unique flavor.

Guangxi passion fruit is bright yellow in appearance, and contains rich and juicy flesh. In terms of taste, it has a strong citrus flavor and the bittersweet taste of coffee beans. This unique and wonderful combination makes Guangxi passion fruit very popular among consumers.

3. Hainan Jones

Hainan Jones is one of the earliest high-quality varieties introduced and successfully cultivated in China. It grows on Hainan Island, where the climate is warm and humid and the soil is fertile. These conditions provide a good growing environment for Jones and give it a unique flavor.

Jones is a Robusta variety that becomes very sweet and sour when ripe. It has higher acidity and bitterness, but also brings a more intense and complex taste experience.

4. Blue Mountain, Taiwan

Taiwan Blue Mountain is the best coffee bean in China. It grows in Taiwan's high altitude areas, with a cool and rainy climate and fertile soil. These conditions give Taiwan Blue Mountain a unique flavor and quality.

Taiwan Blue Mountain is an Arabica variety with dark green fruit that becomes very sweet when ripe. It has high acidity and rich aroma, and a smooth taste.

5. Ya'an, Sichuan

Ya'an, Sichuan is one of the most important coffee producing areas in southwest China. It grows at a high altitude and rainy place, with a cool and humid climate and fertile soil. These conditions provide a good growing environment for Ya'an and give it a unique flavor.

Ya'an is a Robusta variety that becomes very bitter and rich when ripe. It has high acidity and bitterness, but also brings a more intense and complex taste experience.

6. Guizhou Qiandong Red

Guizhou Qiandong Red is one of the specialty coffee varieties in southwest China. It grows in a place with high altitude and high rainfall, with a cool and humid climate and fertile soil. These conditions provide a good growing environment for Qiandong Red and give it a unique flavor.

Qiandonghong is an Arabica variety that becomes very sweet and aromatic when ripe. It has high acidity and rich aroma, with a smooth taste.

7. Pu'er, Yunnan

Yunnan Pu'er is one of the famous tea producing areas in China, and it is also a coffee producing area that has developed in recent years. It grows in a place with high altitude, low temperature and high rainfall, with a moderately humid climate and fertile soil. These conditions give Pu'er a unique flavor and quality.

Pu'er is a Robusta variety that becomes very bitter and rich when ripe. It has a higher acidity and bitterness, but also brings a more intense and complex taste experience.

8. Wuyi Mountain, Fujian

Wuyi Mountain in Fujian is one of the famous tea producing areas in China, and it is also a coffee producing area that has developed in recent years. It grows in a place with high altitude, low temperature and high rainfall, with a moderately humid climate and fertile soil. These conditions give Wuyi Mountain a unique flavor and quality.

Wuyishan is an Arabica variety that becomes very sweet and aromatic when ripe. It has the characteristics of high acidity and rich aroma, and a smooth and tender taste.

Conclusion

The above are some of the popular varieties in the ranking of domestic coffee beans. As the Chinese coffee market continues to grow, we believe that more excellent domestic coffee beans will emerge in the future. Whether it is Yunnan Dianhong, Guangxi Passion Fruit or coffee beans produced in other regions, they can compete with internationally renowned brands in terms of quality and taste.