Coffee bean variety ranking
Coffee is one of the most popular beverages in the world, and there are many varieties of coffee beans. Based on market research and consumer preferences, we found the 25 most popular coffee bean varieties. Below we will introduce these exciting coffee beans in order of ranking.
1. Arabica
Arabica is one of the most common and widely used coffee bean varieties. It has low acidity and bitterness, a smooth taste and rich aroma. Arabica is suitable for making various special drinks such as espresso and latte.
2. Robusta
Robusta is another common coffee bean variety that has a higher acidity and bitterness and contains higher levels of caffeine. Robusta is suitable for making strong-flavored black coffee such as espresso and Americano.
3. Blue Mountain
Blue Mountain coffee beans are produced in the Blue Mountain region of Jamaica and are known for their unique taste and aroma. With medium acidity, full-bodied flavor and rich sweetness, it is considered the best among high-quality coffees.
4. Indian Monsooned Malabar
Indian Mandheling is a variety of coffee beans that are affected by the monsoon. After harvesting, the beans are exposed to a humid environment to ferment, which produces a unique taste and aroma. Indian Mandheling has low acidity, a rich taste and a dark chocolate-like flavor.
5. Colombo (Ceylon)
Colombo coffee beans come from Sri Lanka (formerly known as Ceylon), and are named after the region where they are grown. This coffee has a bright and refreshing taste, citrus fruit aromas, and a slightly sweet and bitter flavor.
6. Brazil
Brazil is one of the world's largest coffee producers, and its beans are loved for their balanced taste and sweetness. Brazilian coffee is often used in blends, but can also be drunk on its own.
7. Colombia
Colombia is another important coffee producing country, with Arabica beans that have medium acidity, a smooth taste and a balanced flavor. Colombian coffee is known for its high quality and is widely used in a variety of specialty drinks.
8. Ethiopia
Ethiopia is considered one of the origins of coffee, so the Arabica beans produced in the country are highly regarded. Ethiopian beans have a variety of flavor characteristics, including fruity aromas, fresh tea-like tastes, and obvious floral aromas.
9. Kenya
Arabica beans produced in Kenya are known for their high acidity, rich flavor and strong fruity aroma. Kenyan coffee often has the flavor of fruits such as lemon and black currant, making it a good choice for quality.
10. India (Mysore)
There are two main varieties of coffee beans produced in India: Mandheling and Mysore. Mysore coffee has a medium acidity, a strong taste and a slightly sweet flavor, suitable for enjoying alone or in blends.
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