The magic of coffee beans: taste the aroma and enjoy the world of coffee

The origin of coffee

Coffee, this fragrant drink, originated from Ethiopia in Africa. According to legend, in the 9th century AD, a shepherd found that his sheep became energetic after eating a kind of red fruit. So he also tried to eat this fruit and found that it can keep people awake and energetic. Since then, coffee has entered people's lives.

Coffee bean picking and roasting

Coffee beans are obtained from coffee trees through a series of processing steps. First, farmers will select the fruits that are moderately mature, bright in color and have a high water content for picking. Then these fruits are peeled and the two immature or mature but unfermented beans wrapped inside are taken out.

The next step is to roast these freshly picked beans. By controlling parameters such as temperature and time, the water inside the beans evaporates to varying degrees, chemical reactions occur, and the color of the beans gradually darkens. During the roasting process, the coffee beans emit a rich aroma, while also balancing the acidity and bitterness inside the coffee beans.

Coffee flavors from different regions

Due to different factors such as soil, climate and altitude, the flavor of coffee produced in different origins is very different. For example, the Brazilian production area is famous for its soft and rich flavor with nutty aroma; Colombia is characterized by its high acidity and refreshing taste; Kenya is loved for its rich fruity aroma combined with bright acidity.

In addition, there are some special production areas such as Jamaica Blue Mountain and Hawaii Kariel, which have formed a unique and unforgettable taste due to the influence of their own unique environmental conditions.

Pour-over vs. drip: tasting pure

Hand pouring and dripping are two common but very different ways of brewing coffee. Hand pouring is to evenly place the ground coffee powder on the filter paper, and then slowly pour in an appropriate amount of hot water, allowing the water to fully contact the coffee powder and slowly penetrate. This method can better preserve the original flavor characteristics of the coffee beans.

Drip coffee is made through a specially designed drip device. The coffee powder with appropriate amount of water and filtered is placed on the top of the device, and the water flows slowly through gravity and finally collected in the container. This method is relatively simple and fast, and can produce coffee with a refreshing, mellow taste and a certain oily taste.

Espresso and Latte: Creating Variety

Espresso and latte are two common coffee drinks that are very different from other methods of making. Espresso is characterized by its strong, rich and full taste, and is usually made using an espresso machine. The coffee liquid that is extracted by injecting boiling water under high pressure and taking a certain amount of time is called espresso, which can serve as the basis for other coffee drinks.

Latte is made by mixing espresso and milk in a certain proportion. By adjusting the ratio of espresso and milk and adding the right amount of foam, you can make a rich, smooth and layered latte.

Innovation and development: pursuit of perfection

As time goes by, people continue to innovate and develop coffee beans and production methods. From traditional to modern, from simple to complex, all kinds of amazing production methods emerge in an endless stream. For example, special brewing methods such as cold brew and hand ice drip have made efforts to pursue a purer and more complex taste.

In addition, people are increasingly paying attention to factors such as origin, variety, and processing methods when choosing beans. Single-origin beans and specially processed beans such as honey-processed or washed beans have become ways for people to explore different flavors and experiences.

Conclusion

Whether classic or innovative, coffee beans attract countless coffee lovers with their unique magic. Taste the aroma, enjoy the world of coffee, and let us immerse ourselves in this wonderful drink together!