The coffee bean production process: from planting to roasting

Planting

The production process of coffee beans begins with planting. First, it is important to choose a region and soil conditions suitable for coffee cultivation. Generally, coffee trees need to grow at high altitudes, in warm and humid climates. Then, farmers will select the coffee varieties suitable for planting and start sowing.

Growth

Once the seeds are sown, coffee trees begin their growth process. Farmers need to regularly provide water and nutrients to promote healthy plant growth. They must also keep weeds, pests and diseases to a minimum.

Gains

When the coffee cherries are ripe, farmers will harvest them. This is usually a time-consuming and labor-intensive process. Workers pick each ripe cherry by hand and place it into baskets or bags.

deal with

Once the harvest is complete, the next stage is processing. The first is pulping, a process where a machine is used to remove the outer skin and pulp, leaving the coffee bean. The coffee beans are then fermented to remove the pulp residue and washed in water.

dry

After processing, the coffee beans need to be dried. This can be done either naturally or using a machine. Natural drying is the process of leaving the coffee beans in the sun until they are completely dry. Machine drying is faster and more controlled.

Sorting and packaging

Once the coffee beans are completely dried, they are sorted and packaged. Farmers will sort the coffee beans into different grades according to different quality standards and package them in specific packaging materials.

transportation

The final step is the transportation stage. After sorting and packaging, the coffee beans are shipped to buyers in various countries or regions. This usually involves long-distance transportation by sea, land and air.

Baking

When buyers receive the finished coffee beans, they usually choose to process them further - roasting. This process is very important because it has a huge impact on the flavor and aroma of the coffee beans. During the roasting process, the coffee beans are heated to a specific temperature and roasted to different degrees as desired.

in conclusion

From planting to roasting, the production process of coffee beans is a complex and time-consuming process. Each stage requires hard work from farmers and other workers to obtain high-quality coffee beans. Ultimately, these carefully crafted coffee beans will become the key raw materials necessary for us to enjoy delicious coffee in our daily lives.