Tools needed for Western pastry baking - electric egg beater

Tools needed for baking - Egg beater:

The egg beater is an essential tool in Western pastry baking and is needed in many places. In addition, it is divided into two categories: manual and electric.

Electric egg beater:

Electric egg beaters are mainly divided into two categories: handheld and desktop. Handheld electric egg beaters are more commonly used in home baking, which can help baking enthusiasts quickly and easily beat egg whites, cream and other ingredients to the ideal state.

Using medium speed first and then low speed can achieve a more delicate and lasting foaming effect, and the baked cake is not easy to shrink. The desktop electric egg beater has a large power, with multiple adjustment gears from low speed to high speed, and can handle a large amount of raw materials.

Generally, it comes with a replaceable mesh whisk head, paddle, and dough hook, which has more functions such as whipping, mixing, kneading, etc. The mesh whisk head can be used to whip eggs, egg whites, cream, etc.

The paddle can be used to mix and stir pie crust and shortbread dough. The dough hook can replace manual kneading and knead the dough to the ideal ductility in a shorter time, which is very helpful for bread baking enthusiasts.

Selection of electric egg beater:

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Stability, low noise and high power are the standards of high-quality electric egg beaters. Among handheld electric egg beaters, double egg heads have a better whipping effect.

Some desktop electric egg beaters are too light and have poor stability on the table when working. Some desktop machines cost only a few hundred yuan. Although they also have the three accessories mentioned above, because of their low power, when performing operations such as kneading dough, the motor load is very large and is easily damaged, which directly affects the service life.

The design of the fit between the egg beating bowl and the egg beater is also very important. A reasonable design will leave no dead corners and allow the ingredients in the bowl to be beaten more fully.