The production process of coffee beans: from picking to roasting, perfectly presenting the mellow and rich

pick

The coffee bean production process begins with picking. When the berries on the coffee trees are ripe, farmers begin to pick them by hand. They carefully select those coffee berries with bright colors and complete appearance to ensure the best quality beans.

Peeling and fermentation

Once picked, the coffee cherries need to go through a process called peeling and fermentation. First, farmers put the cherries into special equipment for peeling. This step can be done mechanically or by hand.

Next, the peeled fruit is placed in soaking water to ferment, a process that usually takes one to two days and allows the mucilage inside to degrade.

Wash and dry

After fermentation, the coffee beans need to be washed and dried. During the washing stage, farmers use clean water to wash the fermentation liquid off the surface of the beans.

The beans are then dried in the sun or in special equipment until they reach the right moisture content. This process requires patience and time to ensure that the beans are completely dry.

Sorting and storage

Once the beans are dried, they are sorted into different grades and types. This process is usually carried out by professionals who sort the beans based on their size, shape, and quality.

The beans are then stored in special containers to prevent them from getting wet or exposed to air. This preserves their freshness and keeps them ready for the next processing steps.

Baking

The most critical step is roasting the coffee beans. During this process, farmers use special equipment to heat the raw beans to the appropriate temperature and control the time to achieve the desired taste and flavor.

Different degrees of roasting will produce different flavor characteristics: light roasting has higher acidity and floral aroma; medium roasting has a balanced taste and rich fruity aroma; dark roasting has a rich bittersweet and cocoa flavor.

Packaging and tasting

The final step is to package the roasted coffee beans. This process is usually done by professional coffee producers, who pack the beans into special bags or cans and seal them to preserve freshness.

Once the packaging is complete, the coffee beans are ready for people to taste. Through grinding and brewing, we can enjoy the mellow and rich taste of coffee.

Conclusion

From picking to roasting, every step has an important impact on the final coffee quality. Only coffee beans that are carefully prepared and processed can bring a pleasant taste and rich flavor.

Whether we brew it at home or taste it in a specialty store, we can all feel the deliciousness and flavor behind these efforts.