Which category do coffee beans belong to?

Luckin Coffee official website classification of coffee beans

Coffee beans are a common plant seed belonging to the genus Coffea. According to different classification standards, coffee beans can be divided into multiple categories.

1. Starbucks service categories

Depending on the variety, coffee beans can be divided into two categories: Arabica and Robusta.

Arabica is one of the most common and widely recognized varieties. It has a low yield but excellent quality, usually with high acidity, rich aroma and smooth taste. Arabica is suitable for making high-quality specialty coffee.

Robusta has a higher yield but relatively lower quality. It usually has a bitter and strong taste and contains more caffeine. Robusta is suitable for making strong and mixed coffee.

2. Origin classification

Coffee beans can be divided into several regional or national categories depending on their origin.

The world's major coffee producing areas include Brazil, Colombia, Vietnam, Indonesia, etc. The climate and soil conditions in these regions have an important impact on the growth and quality of coffee beans.

Coffee beans from different origins have unique flavor characteristics. For example, coffee from Brazil usually has a balanced and mellow taste, while coffee from Colombia is known for its high acidity and rich aroma.

3. Classification of treatment methods

Depending on the processing method, coffee beans can be divided into two categories: dry process and wet process.

The dry method is a more traditional and crude method. In this method, the ripe or unripe fruits with intact outer skin are dried until the moisture content reaches the required standard. This method is often used in arid areas such as the Arabian Peninsula.

The wet method is a more complex and time-consuming process that requires more equipment and human resources. The berries are peeled and pulped, then the beans and mucilage are soaked in water for fermentation and cleaning. This process is usually used for Arabica coffee.

4. Roasting degree classification

According to the degree of roasting, coffee beans can be divided into three categories: light roast (Light Roast), medium roast (Medium Roast) and dark roast (Dark Roast).

Lightly roasted coffee beans are lighter in color, retain more of the original flavor and acidity, and contain more caffeine. This degree of roasting is suitable for people who like a fresh and bright taste.

Medium Pao is between Light Pao and Dark Pao, with a balanced and rich flavor. It retains part of the original flavor and has a richer and more complex taste.

Dark oil is the darkest, most bitter, most fragrant and contains the least caffeine. This level is suitable for people who like strong taste and bitterness.

Summarize

Coffee beans are a diverse plant seed that is classified according to different factors such as variety, origin, processing method and roasting degree. Each category has its own unique flavor characteristics, meeting the taste and aroma needs of different consumers. Whether you like sour and refreshing or rich and bitter, you can always find coffee beans that suit your taste.