Steps to roasting coffee beans: a perfect tutorial

Steps to roasting coffee beans: a perfect tutorial

Roasting is the process of heating raw coffee beans to develop their aroma and flavor. Here are a set of steps to perfectly roast coffee beans.

1. Choose high-quality coffee beans

First, it is very important to choose high-quality coffee beans. You can choose single origin or blended origin coffee beans, depending on your preference. Make sure to buy coffee beans that are fresh, well-preserved, and have no obvious defects.

2. Prepare baking equipment

Get home baking equipment such as an electric or manual oven, rotary or fluid bed machine, etc. Make sure the equipment is clean and can accurately control temperature and time.

3. Preheat the equipment

Before you begin, pre-heat the equipment you are using. This will improve stability and reduce the impact on temperature control.

4. Weighing the coffee beans

Weigh the appropriate amount of coffee beans according to the capacity of your roasting equipment and personal taste. Generally speaking, the weight of each roast should be between 200-500 grams.

5. Add coffee beans

Place the weighed coffee beans evenly into the roaster. Make sure not to overfill it to prevent air circulation and even heating.

6. Start baking

Start your baking equipment and set the temperature and time according to your chosen method and personal preference. Generally speaking, lighter or medium tones require lower temperatures and longer times, while darker or French bombs require higher temperatures and shorter times.

7. Monitor progress

The changes of coffee beans should be closely monitored throughout the process. Observing the color, listening to the sound and smelling the aroma are the most common ways to judge whether it has reached the ideal state.

8. Precisely controlled cooling

When the ideal temperature is reached, stop heating and quickly pour the coffee beans into a cooler. Ensure sufficient cooling to stop the roasting process and prevent over-roasting.

9. Storage and Use

After the coffee beans have completely cooled, store them in a dry, airtight container. It is best to wait 24-48 hours before starting to drink so that the coffee beans can fully release their aroma and flavor.

Summarize

By following the above steps, you can make the perfect roasted coffee beans you like. Remember to pay attention to the temperature and time during the whole process and adjust according to your personal taste. Enjoy a cup of fragrant and rich coffee made by yourself!