Coffee beans make rich and mellow coffee, a comprehensive analysis of the skills of brewing coffee

introduction

Coffee is a popular drink among the general public, but brewing a rich and mellow coffee requires certain skills. This article will provide a comprehensive analysis of the selection of coffee beans, grinding of coffee powder, brewing methods, etc., to help readers master the skills of brewing delicious coffee.

Choose high-quality coffee beans

To brew a rich and mellow coffee, you first need to choose high-quality coffee beans. Good coffee beans usually have the following characteristics:

• Origin and variety: Coffee beans from different origins and varieties have different flavors, and you can choose according to your personal taste preferences.
• Freshness: Freshness is one of the most important factors affecting taste. It is recommended to choose products with a recent packaging date and good sealing when purchasing.
• Roasting degree: Different roasting degrees will bring different flavor characteristics, such as dark roasting is more bitter and rich, while light roasting is lighter and more sour.

Choosing high-quality coffee beans is the first step to brewing delicious coffee, so be sure to choose carefully.

Ground coffee

In order to ensure the aroma and taste of coffee, the coffee beans need to be ground into a suitable powder before brewing. The following are several common grinding degrees:

• Coarse grind: suitable for long-time immersion brewing methods such as French press and hand brewing pot, which can release more flavor substances.
• Medium coarse grind: suitable for drip and syphon coffee machines, it can balance flavor and strength.
• Medium fine grind: suitable for semi-automatic and fully automatic coffee machines, it can provide a balanced and rich taste.
• Fine grind: suitable for espresso machines or capsule machines, which can extract the maximum flavor.

Control water temperature and quality

Water temperature and quality have a significant impact on the taste of your coffee. Here are some things to keep in mind:

• Water temperature: When brewing coffee, the best water temperature should be between 90℃-96℃. Too high or too low will affect the flavor of the coffee.
• Water quality: High-quality purified water is the basis for brewing delicious coffee. Try to avoid using tap water containing chlorine or high levels of impurities.

Choose the right brewing method

Different brewing methods will bring different taste and flavor characteristics. The following are several common brewing methods and their characteristics:

Drip type (hand pour)

Drip brewing is a simple and easy way to learn and preserve the original flavor of coffee. The steps are as follows:

1. Boil water and let it cool down to 90℃-96℃;
2. Place the medium-coarse ground coffee into a paper filter;
3. First, moisten the coffee powder with a small amount of water and wait for 30 seconds for it to expand;
4. Slowly and evenly pour in the remaining hot water, keeping the brewing time at 3-4 minutes;
5. Collect the dripping coffee and enjoy it.

French Press (Latte)

The French press is a great way to make rich, crema-like coffee. Here are the steps:

1. Boil water and let it cool down to 90℃-96℃;
2. Place the coarsely ground coffee into a French press;
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