The coffee beans are ground by a wall-breaking machine, and the mellow flavor is in one cup

The mellow flavor of coffee made with a wall-breaking machine

A coffee bean grinder is a modern coffee bean grinding device that can completely crush coffee beans and release the most intense aroma and flavor. Using a coffee bean grinder to make coffee can make every cup full of mellow taste.

1. The working principle of the wall breaking machine

The coffee bean breaker breaks the coffee beans into small particles by high-speed rotating blades. These blades can crush the coffee beans quickly and evenly, allowing the nutrients and aroma in them to be fully released.

Compared with traditional manual or electric grinders, the wall breaker has the advantage of breaking coffee beans more efficiently and evenly. It can complete the whole process in a very short time without generating excessive friction and heat, thus maintaining the original flavor of the saeco coffee machine.

2. Fineness has a huge impact on taste

In addition to the difference in working principle, the wall breaking machine can also control the coarseness of coffee beans by adjusting the rotation speed of the blade and the breaking time. This is very important for the taste.

If the coffee beans are ground too finely, the coffee will contain too many fine particles, making the taste dull and bitter. On the contrary, if the coffee beans are not broken up enough, they will not release enough aroma and flavor.

Therefore, when using a coffee bean breaker, you need to adjust the grinding time and speed according to your personal preference. Generally speaking, the most suitable degree of grinding is to grind the coffee beans into fine and uniform particles similar to flour.

3. The wall-breaking machine brings a fresh drinking experience

Using a coffee grinder to make coffee can give us a purer, richer and fresher taste experience. Traditional manual or electric grinders are prone to heat up due to long-term friction, and may cause some nutrients to be lost.

The coffee bean breaker can break up the coffee beans in a very short time, reducing the friction and heating process. In this way, the nutrients and aroma in the coffee can be retained to the maximum extent.

In addition, because the grinding degree is more uniform and fine, the coffee produced is easier to dissolve in water and can fully release the aroma and taste. This makes every cup of coffee we taste fresh, rich and layered.

4. Blender and different types of coffee beans

Making coffee with a coffee breaker is not limited to a specific type of coffee beans. Various varieties such as Arabica and Robusta can be adapted by adjusting the blade speed and breaking time.

For different types of coffee beans, we can choose the appropriate degree of crushing according to their characteristics. For example, for Arabica beans with a smoother taste and floral and fruity aroma, we can slightly reduce the blade speed and slightly extend the crushing time to preserve its unique flavor.

For Robusta beans with a stronger taste, bitterness and caramel aroma, the blade speed can be increased and the crushing time can be shortened to reduce the bitterness.

5. Conclusion

In short, using a coffee maker to make coffee allows us to taste a more mellow and fresh taste. It breaks the coffee beans efficiently and evenly, and releases the most intense aroma and taste.

Whether at home or in a coffee shop, we can control the degree of crushing by adjusting the blade speed and crushing time, and make a perfect cup of coffee according to our personal preferences.