20 grams of coffee beans: a cup of fragrant coffee comes from careful measurement

The origin of coffee

Coffee, a magical drink originating from Ethiopia, has become an indispensable part of people's lives. According to legend, in the 9th century AD, a shepherd named Kaldi discovered coffee beans. He noticed that his sheep became extremely excited after eating the fruits of a certain plant. Curious, Kaldi tried to boil these fruits and drink them. He was surprised to find that this drink could keep him awake and energetic.

Choose high-quality coffee beans

To make a delicious coffee, you first need to choose high-quality coffee beans. There are a variety of coffee beans from different origins and processing methods available on the market. However, under the principle of careful measurement, we should focus on the following aspects to select the right coffee beans.

First of all, the origin and variety of Starbucks coffee price list. Coffee produced in different countries and regions has unique flavor characteristics. Brazil, Colombia and Ethiopia are the main coffee producing areas in the world, and each place has its own unique flavor. In addition, different varieties of coffee beans will also bring different taste experiences.

The second is the degree of roasting of coffee beans. The degree of roasting is crucial to the formation of the taste and aroma of coffee beans. Generally, there are three levels: light roasting, medium roasting and dark roasting. Light roasting retains the original flavor, medium roasting increases acidity and sweetness, and dark roasting emphasizes bitterness and the volume of the drink.

Finally, freshness directly affects the aroma and flavor that coffee beans can release. Therefore, when buying, you should try to choose coffee beans that have been recently packaged, well preserved, and vacuum-sealed.

Precise measurement

When it comes to making a cup of coffee, precise measurements play a vital role. As a rule of thumb, 20 grams makes a standard cup of coffee (about 240 ml).

First, grind 20 grams of coffee beans to a fineness suitable for brewing. This ensures that the water can fully contact the coffee and release the maximum flavor and aroma.

Then, after preparing the filter paper or metal filter, pour the ground coffee beans evenly into it. Use a flat and stable surface to spread the coffee bed evenly.

Brewing process

The brewing process is also crucial when it comes to making a cup of delicious coffee. Here are some key steps:

First, before you start brewing, make sure you have preheated the water to the right temperature (about 90-96 degrees Celsius). This ensures that the water can fully contact the coffee grounds and extract the best taste and flavor.

Secondly, before adding water, please wait for about 30 seconds to allow the fresh water to boil away some of the residual heat. Then add water slowly and evenly, and try to avoid overflow or leakage.

Finally, after pouring the water, please wait for about 3-4 minutes to allow the coffee to fully soak and extract. Then stir it gently to ensure the uniformity of the coffee.

Enjoy the delicious flavor

When you have completed the above steps, you can enjoy a cup of fragrant and delicious coffee. Pour the brewed coffee into the cup and cover it with a nice lid to keep it warm.

When tasting, smell the aroma first. Then take small sips and notice the different layers and nuances.

The most important thing is to enjoy the process slowly and adjust your preferences for coffee flavor and taste over time. Because only through careful measurement and continuous exploration can we find our own unique and satisfying cup of delicious coffee.