The origin of coffee beans
Coffee beans are an integral part of our daily lives, but do you know their mysterious origins? In this article, we uncover the truth behind coffee beans.
Discovery and dissemination
According to historical records, coffee beans were first discovered in Ethiopia, Africa. At that time, a shepherd noticed that his sheep became unusually excited after eating the fruit of a certain plant. So he tried the fruit and felt the same euphoric effect. Over time, people began to realize that this plant had certain medicinal value and began to spread it to other areas.
Commercial cultivation
As the unique effects of coffee beans became more widely known, more and more people began to try to cultivate and harvest coffee trees. Initially, commercial cultivation was mainly concentrated in the Arabian Peninsula, where the climate conditions were very suitable for coffee trees to grow. However, in the late 17th century, the Dutch brought coffee trees to the East Indies, marking the beginning of the widespread cultivation of coffee beans around the world.
Breeding and harvesting
Coffee trees reproduce primarily through seeds. When coffee cherries ripen, they become bright red and glossy. Farmers hand-pick these ripe cherries and separate the coffee beans inside. The beans are then washed, dried, and sorted.
Processing and baking
Once harvested, the beans are processed and roasted. During processing, the outer skin is removed, leaving the germ and essence inside. These raw beans then go through a series of processing steps to reach their final quality.
Different types of coffee beans
There are many different types of coffee beans in the world, each with its own specific taste and flavor profile. Two of the most common and popular coffee beans are Arabica and Robusta. Arabica beans are generally higher in acidity and have a floral flavor, while Robusta is more intense and bitter.
Global Origin
Today, coffee beans are grown all over the world. Brazil is the world's largest coffee producer, followed by Vietnam, Colombia, and Indonesia. Each origin has its own unique soil, climate, altitude and other factors, which will affect the final taste.
Conclusion
By uncovering the truth behind coffee beans, we can better understand the important role they play in our daily lives. No matter what type of coffee beans you prefer or where they are grown, it's important to have a respect for these tiny, mysterious grains.
