What kind of coffee beans do people who know coffee like?

Types of coffee beans preferred by coffee connoisseurs

Coffee is a drink widely loved around the world, and for those who really understand coffee, choosing the right coffee beans is very important. Different regions, different types and different processing methods will give coffee a unique flavor and taste. Here are some high-quality coffee beans favored by the majority of people who understand coffee.

Colombia

Colombia is one of the world's largest producers of high-quality Arabica coffee, with the largest production and export volume. The country has unique natural conditions, such as high altitude, abundant rainfall, and warm sunshine, which provide an ideal environment for cultivating coffee with rich aroma, moderate acidity, and nutty or chocolate flavors.

Ethiopia

As one of the earliest countries to cultivate and use coffee for drinking, Ethiopia is known for its diversity and complexity. There are many different varieties of coffee trees here, such as Yirgacheffe, SIDamo and Harrar. Each producing area has a unique flavor profile, such as Yirgacheffe with lemon acidity and floral flavors, while Harrar has a rich fruity aroma.

Brazil

As one of the world's largest coffee producers, Brazil is widely popular for its high yield, balanced taste and low acidity. Brazil mainly grows Robusta coffee beans and uses them to make rich, dark espresso with nutty or chocolate flavors.

Kenya

Kenya is one of the most important and well-known Arabica producing areas in Africa. The high-quality soil, suitable altitude and abundant rainfall provide an ideal environment for cultivating high-quality coffee with obvious acidity and berry aroma. Kenyan coffee usually has a bright lemon acidity and fruity flavors such as black currant or blueberry.

costa rica

Costa Rica is one of the most important Arabica producers in Central America, praised for its high quality, balanced taste and fresh aroma. Many different varieties of coffee trees are grown here, such as Tarrazu and Heredia. Costa Rican coffee usually has a balanced and smooth taste with cocoa, caramel or nutty flavors.

Summarize

For those who really understand coffee, choosing the right coffee beans is very important. Whether you like rich floral aromas or fresh fruity flavors, you can find high-quality beans that meet your taste needs in different origins, rich in diversity and complexity.