Coffee beans recommended for beginners

Coffee Beans Recommended for Beginners

For coffee novices, choosing coffee beans that suit their taste is an important task. Different coffee beans have different flavor characteristics, so you need to understand some basic knowledge before buying. This article will introduce you to several coffee beans that are suitable for novices to try.

1. Colombia

Colombia is one of the world's largest coffee producers, with excellent production and quality. Colombian coffee is known for its balanced acidity and smooth taste. This type of coffee usually has medium to high acidity with a soft and rich taste.

If you like your coffee black or want to try your hand at espresso, Colombians are a great choice. They are generally less bitter and offer a pleasant and balanced feel.

2. Kenya

Kenya is known as one of the best coffee producing areas in Africa, and its coffee beans are praised for their unique acidity and rich fruity flavor. Kenyan coffees usually have bright, refreshing acidity with rich fruity aromas such as berries, citrus or blackcurrant.

If you like bright and vibrant coffee, Kenya is a good choice. They are suitable for drip coffee or pour-over coffee, which can bring you a unique and delicious experience.

3. Brazil

Brazil is the world's largest coffee producer, accounting for more than a third of global production. Brazilian coffees are typically low in acidity and medium to high in bitterness, with flavors such as nuts, chocolate or caramel.

If you like a rich, dark, slightly bitter coffee, Brazilian is a good choice. This type is good for making espresso or mixing with milk for a latte.

4. Indian Mandheling

One of the most popular coffees in the world, Mandheling is produced on the Indonesian island of Sumatra. This type of coffee beans typically has a rich, full-bodied taste with notes of dark chocolate, smoke or spice.

If you like a rich and complex taste, Indian Mandheling is a good choice. It is suitable for making espresso or brewing into a French press coffee.

5. Cuba

Cuba is a small and mysterious coffee producing area. Its traditional planting and processing methods give Cuban coffee a unique and fascinating flavor. Cuban coffee usually has medium to high acidity and flavors such as nuts, caramel or cocoa.

If you want to try something unusual and full of historical flavor, Cuban coffee is a good choice. It is suitable for making drip coffee or hand-brewed coffee, which can bring you a unique and delicious experience.

Summarize

The above are some recommendations for coffee beans that are suitable for beginners to try. Of course, everyone has different preferences for taste, so the most important thing is to choose according to your favorite flavor. No matter what type of coffee beans you like, remember to keep exploring and trying new varieties and origins, and enjoy cups of delicious and mellow coffee.