Hand-brewed coffee beans: taste the pure aroma

Hand-brewed coffee beans: taste the pure aroma

Hand brewed coffee is a traditional method of making coffee by hand grinding coffee beans and filtering out clear coffee liquid with filter paper. This method can retain the original flavor and aroma of the coffee beans, allowing people to taste a pure and rich taste.

Choosing the right coffee beans

To make delicious hand-brewed coffee, you first need to choose the right coffee beans. Coffee beans produced in different regions have different flavor characteristics. For example, coffee beans produced in Brazil often have a sweet taste like nuts and chocolate; coffee beans produced in Ethiopia are mainly floral and fruity. Choose a single production area or a mixed production area composition that suits your taste preferences according to your personal preferences.

Freshness is key

No matter which type and region of coffee beans you choose, you need to ensure their freshness when making hand brew. It is best to buy unroasted coffee beans when purchasing, so that more flavor substances can be retained. Try to avoid long-term exposure to air before grinding to prevent oxidation from affecting the taste.

Appropriate thickness

Hand-brewed coffee requires grinding coffee beans into a powder suitable for filter paper. Generally speaking, the powder should be slightly coarser than medium fineness. If it is too fine, it is easy to cause the water flow rate to be too slow, resulting in uneven extraction; if it is too coarse, it is easy to cause the water flow rate to be too fast, and the flavor substances of the coffee beans cannot be fully extracted.

Get your tools ready

To make hand-brewed coffee, you need to prepare the corresponding tools: manual grinder, electronic scale, filter paper and funnel, etc. The most important one is the manual grinder, which has great advantages in ensuring uniformity and controlling strength.

Correct operation steps

To make hand brewed coffee, you need to follow these steps:

1. Preheat the equipment: Bring water to a boil and pre-rinse the filter paper and funnel with hot water to remove possible impurities and odors.
2. Weighing coffee beans: Use a digital scale to weigh the appropriate amount of coffee beans. Generally speaking, you need to use about 10 grams of coffee beans for every 100 ml of water.
3. Grinding coffee beans: Put the coffee beans into the manual grinder, adjust to the appropriate coarseness, and start turning the handle to grind. Be sure to maintain uniform force and speed.
4. Add water and soak: After the boiling water cools down slightly to about 90℃, pour enough water to soak the coffee powder. Wait for 30 seconds to allow it to degas and release more flavor substances.
5. Slowly add water: Slowly, in a circular motion, add the remaining 2/3 of the cool boiled water into the filter paper. Maintain a uniform flow rate and avoid too fast or too slow.
6. Wait for extraction: Wait for the water to completely pass through the filter paper and collect the coffee liquid in the cup. The whole process takes about 3-4 minutes.

Savor the mellow enjoyment

After the brewing is complete, pick up the coffee cup with your hands and quietly admire the steaming coffee liquid. Sip it slowly and feel the aroma and taste. The purity and richness of hand-brewed coffee are unmatched by other brewing methods.

summary

Hand-brewed coffee bean grinding is a way for people to enjoy the pure and mellow taste. Choosing the right coffee beans, keeping freshness, controlling the grinding coarseness and correct operation steps are all indispensable elements for making delicious hand-brewed coffee. Only after meticulous processing can you get a cup of intoxicating enjoyment.