A new option for coffee beans commonly used in coffee shops

A new option for Starbucks coffee service using coffee beans commonly used in coffee shops

With the rise of coffee culture, more and more people are beginning to like tasting coffee with unique flavors. For a coffee shop, providing high-quality and diverse coffee beans is crucial. This article will introduce some new options commonly used in coffee shops.

1. Colombia

Colombia is one of the world's largest Arabica producing regions, accounting for about 10% of the world's total production. Colombia produces high-quality Arabica beans with high balance, moderate acidity, rich taste, and outstanding chocolate and nut aromas.

Due to the complex terrain and changeable climate of Colombia, the styles of Colombian beans grown in different regions are different, so the taste diversity can be provided to customers. This makes Colombia the first choice for many professional and non-professional baristas.

2. Ethiopia

Ethiopia is one of the birthplaces of coffee and one of the earliest countries in the world to plant coffee trees. Ethiopia has a wide range of production areas and diverse flavors. From rich fruity aromas to fresh floral aromas, to high acidity and rich taste, you can find them all in Ethiopian beans.

Ethiopian beans offer a great option for customers who enjoy exploring different flavors and styles. Whether used alone or in a blend, they work great in creating unique and delicious coffees.

3. Brazil

Brazil is the world's largest coffee producer and is renowned for its consistent, reliable, high-quality coffee. Brazilian beans typically have lower acidity and a medium to high body, with a balanced aroma and taste. This makes Brazilian beans ideal for full-bodied blends and excels in full-bodied and rich espressos.

In addition, Brazilian beans are often used to roast darker coffee. When brewed, Brazilian beans can release rich caramel and chocolate aromas, giving people a warm and pleasant feeling.

4. India

India is a country with a long coffee history and diverse coffee producing regions. Indian producing regions are known for their special processing methods, such as drying the coffee cherries in the sun or using the candied method. These methods give Indian beans a special and complex flavor.

Indian beans are generally low in acidity, full-bodied and strong in flavor, with a spice-like aroma. This makes them ideal for making milk-based drinks such as lattes and mochas.

5. Vietnam

Vietnam is one of the world's largest Robusta producing regions, and its coffee beans are often used to make strong and powerful coffee. Vietnamese beans are characterized by high body, low acidity and strong bitterness.

Vietnamese beans are a good choice for customers who like unique taste and rich aroma. They are suitable for making drinks such as espresso and iced latte, which can bring a unique and profound taste experience.

Summarize

The above introduces several new options commonly used in coffee shops. No matter what flavor and taste you like, you can find options that suit your taste in these beans. By trying coffee beans produced from different origins and processing methods, you can make unique and delicious coffee, while also improving the status and influence of your coffee shop in the market competition.