The whole process of coffee beans: from growth to roasting, revealing the magical journey of a coffee bean

The magical journey of coffee beans

Coffee is one of the most popular drinks in the world, and its main ingredient is coffee beans. However, few people know the magical journey that a coffee bean goes through from growth to roasting. Let's unveil this mystery and explore the hidden story behind a coffee bean.

Planting and harvesting

A thriving coffee tree requires plenty of sunlight and moderately humid climate conditions. During the planting process, farmers will select the right variety and patiently wait for the trees to grow to maturity.

When the fruits turn bright red, they are ripe for harvest. Farmers hand-pick each one, ensuring only the most perfect, highest quality fruits are selected.

Peeling and fermentation

Soon after picking, farmers process the fruit to remove the outer layer of flesh. This process usually involves soaking the fruit in pools of water and removing the flesh either by machine or by hand.

After the skins are removed, the beans are left in water to ferment, a process that can take several days, with farmers stirring regularly to ensure even fermentation.

Drying and grading

When the coffee beans have finished fermenting, they need to be dried. Farmers spread them out in the sun or use special machines to dry them. This process requires patience and careful care to ensure that each coffee bean reaches the ideal moisture content.

After drying, the beans are graded. They are sorted into different grades based on factors such as size, shape and quality, and are sometimes hand-selected to ensure that only the best beans move on to the next stage.

Transport and baking

Once sorted, the coffee beans are ready to be shipped to suppliers around the world. They need to be handled carefully during transportation to avoid damage or spoilage.

Once they arrive at their destination, suppliers usually send the green beans to a roasting plant with specialized equipment. During the roasting process, the coffee beans are subjected to high temperatures, which will make them fragrant and have a special taste.

Grinding and Brewing

The last step is to grind the coffee beans into powder and use it for brewing. According to personal preference, you can choose different powder fineness and brewing methods to make a variety of rich coffee flavors.

From growing to roasting to brewing, a coffee bean goes through a magical journey. Behind every cup of fragrant and rich coffee are countless hard work and craftsmanship.

Conclusion

Now as you sip a delicious cup of coffee, remember these stories and express your gratitude for the people who bring us such a delicious drink.

Let us cherish every tiny coffee bean that is full of power and vitality!