Medium vs. dark roasted coffee beans: The difference in taste revealed

Medium vs. dark roasted coffee beans: The difference in taste revealed

Coffee is one of the world’s most popular beverages, and different degrees of roasting give coffee beans very different flavors and tastes. In this article, we’ll explore the differences between medium and dark roasted coffee beans and reveal the impact they have on the coffee we love.

What is a medium roast?

Medium roasting means heating the coffee beans to a temperature between light and dark. In the process, the coffee beans will turn brown and emit an aromatic aroma. Due to the lower temperature, more of the original flavor is retained.

Compared with the other two levels of roasting (light and dark), medium is lighter, which makes it contain more acidic substances, fruit acids, and nutrients such as vitamin C.

How to identify moderate to heavy?

Medium roasted coffee beans usually have an even tan color with no noticeable oiliness in appearance. After being ground, they have a rich and aromatic aroma.

When you taste it, medium roasted coffee beans bring a perfect balance between acidity and sweetness. You can expect a soft and clear taste, as well as some flavors such as fruit, chocolate or nuts.

What is a dark roast?

Dark roasting is when the coffee beans are heated to a higher temperature range. During this process, the beans become very dark and begin to release their shiny surface oils.

Due to high temperature treatment and heavy frying process, it contains more bitter substances, carbonized substances and a small amount of acidic substances, which also leads to a decrease in nutrients such as vitamin C.

How to identify bias?

Heavy roasted coffee beans are very dark in color with a noticeable oily sheen on the surface. After grinding, they usually emit a rich and strong caramelized aroma.

When you taste it, dark roasted coffee beans give you a rich, full-bodied taste. You can expect lower acidity and more bitterness, and perhaps some caramel, chocolate, or wood flavors.

Medium vs. Heavy: The Difference in Taste Revealed

There is a distinct taste difference between medium and dark roasted coffee beans. When medium is towards light, the coffee beans retain more of their original flavor and bring a soft and clear taste and flavors such as fruit, chocolate or nuts.

In contrast, heavy processing causes the coffee beans to produce more bitter substances and lose some of their original flavor. This results in a thick and full taste with a low acidity and high bitterness.

Therefore, when choosing a coffee that suits your taste preferences, we need to consider the difference between medium and heavy roasting. If you like acidity and a clear taste, then medium roasting may be more suitable for you. If you prefer a strong taste and bitterness, then heavy roasting may be a better choice.

in conclusion

Whether it’s medium or dark roasted coffee beans, they all have their own unique flavors and tastes. Understanding these differences can help us make more informed decisions when choosing coffee and find the coffee that best suits our taste.

Whether you prefer a smooth, sharp taste or a rich, full-bodied flavor, you can discover new enjoyment by trying different roasts of coffee.